Grilled Ham And Cheese Sandwich Ready In 10 Minutes
Grilled Ham And Cheese Sandwich Ready In 10 Minutes Step 2 – butter one side of each slide of bread. one side of each slice of bread should be buttered on the work surface before starting. step 3 – place one side of each slide of bread butter side down. step 4 – add cheese and ham. top with the 2nd piece of bread (butter side out). step 5 – heat the sandwich. Spread the mustard over the top of each slice, then divide the cheese between each slice of bread. cover the skillet and cook for 3 5 minutes, until the bread is golden and the cheese is melted. remove the bread from the skillet and top 2 pieces with the ham. sandwich the top slices in place and gently press down.
Grilled Ham And Cheese Sandwich Ready In 10 Minutes Heat a skillet over medium low heat. butter the outsides of the sandwich bread. add the sandwich to the hot skillet and cook for 2 3 minutes, until golden. flip to the other side and cook for a few more minutes until cheese is melted and bread is golden brown. serve warm, with honey mustard sauce for dipping. Flip the bread over. put two slices of cheese on each piece of bread. in the same pan toss a stack a thinly sliced ham. put as much as you want, but i suggest at least 6 slices, more would be better. flip the ham over after a few seconds. cover the pan with a lid. cook until the cheese starts to melt. Prep step: bring the cheese out of the fridge about 10 minutes before making the sandwich so the cheese comes to room temperature. you’ll need a skillet and a spatula to flip the sandwich. you’ll need a skillet and a spatula to flip the sandwich. Spread ½ tablespoon of butter onto one side of each slice of bread. layer 3 oz. of ham and 2 slices of cheese on the unbuttered side of each piece of bread. then, top with the remaining slices of bread. heat a large skillet over medium high heat. if there is room, place both sandwiches in the skillet and cook for 3 minutes.
Grilled Ham And Cheese Sandwich Ready In 10 Minutes Prep step: bring the cheese out of the fridge about 10 minutes before making the sandwich so the cheese comes to room temperature. you’ll need a skillet and a spatula to flip the sandwich. you’ll need a skillet and a spatula to flip the sandwich. Spread ½ tablespoon of butter onto one side of each slice of bread. layer 3 oz. of ham and 2 slices of cheese on the unbuttered side of each piece of bread. then, top with the remaining slices of bread. heat a large skillet over medium high heat. if there is room, place both sandwiches in the skillet and cook for 3 minutes. Layout 1 slice of bread on a cutting board or work surface—add two slices of cheese and honey ham; top with the remaining slice of bread. press down lightly. heat ½ tablespoon butter in a small skillet over medium low heat. once melted, add the sandwiches and cook until the bread toasts and the cheese is slightly melted for 3 to 5 minutes. Warm skillet to medium heat. place one slice of bread butter side down, top with cheese and ham. place a second slice of bread butter side up. grill 2 2½ minutes until bread is slightly golden in color. use a spatula to flip. grill other side 2 2½ minutes until golden brown.
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