Ham And Cheese Pinwheels Wellplated Combine everything except the tortillas in a large bowl. mix well until the ingredients are evenly dispersed throughout the cream cheese. 2. spread. spread about 1 4 cup of the mixture evenly over each tortilla, covering the entire surface. 3. roll and chill. roll each tortilla tightly. Step 1 preheat the oven to 375°f. spray a 13 by 9 inch baking pan with cooking spray and line with parchment paper. step 2 in a medium bowl, mix together the cream cheese, ranch dressing, and green onion. step 3 on a very lightly floured cutting board, unroll 1 crescent roll sheet. keep the other sheet refrigerated until ready to use.
Best Ham And Cheese Pinwheels Recipe How To Make Ham And Cheese Layer ham and cheese on 2 3rds of the tortilla. sprinkle lettuce (or other vegetables) on top of the meat and cheese. starting with the meat edge roll the tortilla up tightly. wrap each roll up in plastic wrap and refrigerate for at least 60 minutes. unwrap each roll and use a serrated knife to cut each one into one inch slices. Top with deli sliced ham, leaving a 1 4 inch border on one side. starting on the opposite end, tightly roll up the tortilla with the ham and cream cheese inside. turn the roll up where the seam is face down and slice into pinwheels that are 1 2 inch thick. refrigerate until ready to serve. Instructions. mix cream cheese, garlic powder, onion powder, hot sauce, salt, dried parsley and ham in a bowl. spread this mixture generously over the tortillas. sprinkle some cheddar cheese on top. roll the tortilla tightly and refrigerate for 1 2 hours. cut into ½ inch wheels. Arrange cut side up in prepared pan. step 3 in a small bowl, whisk butter, parsley, and garlic powder. brush over pinwheels, then sprinkle poppy seeds on top. step 4 bake pinwheels until dough is.
Ham N Cheese Pinwheels Recipe Taste Of Home Instructions. mix cream cheese, garlic powder, onion powder, hot sauce, salt, dried parsley and ham in a bowl. spread this mixture generously over the tortillas. sprinkle some cheddar cheese on top. roll the tortilla tightly and refrigerate for 1 2 hours. cut into ½ inch wheels. Arrange cut side up in prepared pan. step 3 in a small bowl, whisk butter, parsley, and garlic powder. brush over pinwheels, then sprinkle poppy seeds on top. step 4 bake pinwheels until dough is. Smear the dough with a light layer of the mustard. add the ham and cheese. roll the puff pastry dough into a log, and trim the ends so that they are even. cover it with plastic wrap, and refrigerate for at least 20 minutes. repeat with the second sheet of puff pastry. remove the logs and cut it into slices. Instructions. pre heat the oven to 180ºc 350ºf. place parchment disks into the bottoms of a 12 hole muffin tray. place the puff pastry sheet on a chopping board then layer on the ham and grated cheese. season with spices, salt and pepper. roll into a tight roll and slice into 12 even pieces. brush the rolls with beaten egg.
3 Ingredient Ham And Cheese Pinwheels Recipe Sidechef Smear the dough with a light layer of the mustard. add the ham and cheese. roll the puff pastry dough into a log, and trim the ends so that they are even. cover it with plastic wrap, and refrigerate for at least 20 minutes. repeat with the second sheet of puff pastry. remove the logs and cut it into slices. Instructions. pre heat the oven to 180ºc 350ºf. place parchment disks into the bottoms of a 12 hole muffin tray. place the puff pastry sheet on a chopping board then layer on the ham and grated cheese. season with spices, salt and pepper. roll into a tight roll and slice into 12 even pieces. brush the rolls with beaten egg.
Ham And Pimento Cheese Pinwheels Spicy Southern Kitchen
Comments are closed.