Ham And Cheese Pinwheels Crescent Rolls Step. unroll dough sheet onto large cutting board; press into 12x8 inch rectangle. if using crescent rolls, unroll and press into 12x8 inch rectangle, pressing seams together. top with cheese and ham slices, leaving 1 2 inch border on each of the short ends. starting on short edge of rectangle, roll up tightly and pinch seam together. Step 1 preheat the oven to 375°f. spray a 13 by 9 inch baking pan with cooking spray and line with parchment paper. step 2 in a medium bowl, mix together the cream cheese, ranch dressing, and green onion. step 3 on a very lightly floured cutting board, unroll 1 crescent roll sheet. keep the other sheet refrigerated until ready to use.
15 Ways How To Make Perfect Ham And Cheese Crescent Rolls Appetizers Arrange cut side up in prepared pan. step 3 in a small bowl, whisk butter, parsley, and garlic powder. brush over pinwheels, then sprinkle poppy seeds on top. step 4 bake pinwheels until dough is. Learn how to make delicious ham and cheese pinwheels with crescent dough, swiss cheese, dijon mustard and poppy seeds. these easy and cheesy roll ups are perfect for lunch, dinner or appetizer. Preheat the oven to 425 degrees fahrenheit. line two sheet pans with parchment paper and set aside. unroll the crescent dough. layer the ham onto the dough and sprinkle the cheese over the ham. roll the dough up from a long edge into a log and slice it into 12 equal pieces. place the pinwheels onto the sheet pan. Smear the dough with a light layer of the mustard. add the ham and cheese. roll the puff pastry dough into a log, and trim the ends so that they are even. cover it with plastic wrap, and refrigerate for at least 20 minutes. repeat with the second sheet of puff pastry. remove the logs and cut it into slices.
Ham And Cheese Pinwheels Crescent Rolls Preheat the oven to 425 degrees fahrenheit. line two sheet pans with parchment paper and set aside. unroll the crescent dough. layer the ham onto the dough and sprinkle the cheese over the ham. roll the dough up from a long edge into a log and slice it into 12 equal pieces. place the pinwheels onto the sheet pan. Smear the dough with a light layer of the mustard. add the ham and cheese. roll the puff pastry dough into a log, and trim the ends so that they are even. cover it with plastic wrap, and refrigerate for at least 20 minutes. repeat with the second sheet of puff pastry. remove the logs and cut it into slices. Preheat oven to 350°. grease an 8 x 8″ baking pan with cooking spray. on a lightly floured surface, unroll dough and separate the sheet into rectangles. pinch the perforations to seal. spread mustard onto each rectangle. top with sliced ham and cheese. starting with one short side, roll up each rectangle. Set aside. in a microwave safe bowl, melt the butter. whisk in the mustard, poppy seeds, garlic powder, worcestershire sauce and salt. baste over the tops of the pinwheels. bake, uncovered, for 20 24 minutes or until the tops are lightly browned and the dough has puffed. remove and allow to cool before serving.
Ham And Cheese Pinwheels With Puff Pastry Celebrations At Home Preheat oven to 350°. grease an 8 x 8″ baking pan with cooking spray. on a lightly floured surface, unroll dough and separate the sheet into rectangles. pinch the perforations to seal. spread mustard onto each rectangle. top with sliced ham and cheese. starting with one short side, roll up each rectangle. Set aside. in a microwave safe bowl, melt the butter. whisk in the mustard, poppy seeds, garlic powder, worcestershire sauce and salt. baste over the tops of the pinwheels. bake, uncovered, for 20 24 minutes or until the tops are lightly browned and the dough has puffed. remove and allow to cool before serving.
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