Ham Cheese Pocket Sandwiches Martin S Famous Potato Rolls And Bread Step 3. arrange six slices of bread on a cutting board. use your sandwich crimper or cookie cutter to make a gentle impression in the bread slices—this will be your guideline. brush egg wash over the circle impression, about an inch from the outer edge of the crust. tip: choose slices from the center of the loaf so they are larger in size. Prepare the sandwiches according to the below recipes, allow to cool for several minutes, then wrap tightly in aluminum foil and store in the freezer for up to two weeks. when ready to enjoy, reheat in a 375°f toaster oven for 4 5 minutes, still wrapped in foil, then unwrap and bake or toast for an additional 1 2 minutes to crisp up the outside.
Ham Cheese Pocket Sandwiches Martin S Famous Potato Rolls And Bread Preheat oven to 375f. line the baking pan with parchment paper. open up the rolls, and on the bottom, roll spread a thin layer of butter. on the butter, place ham slice (1 slice or more), and cheese, then place the bun on top. melt 1 tablespoon of butter, and add 1 teaspoon of garlic powder, stir. brush the melted butter on top of the rolls. 2 packages martins potato rolls (dinner roll sized, 12 in each package) 3 4 lb sliced deli ham 3 4 sliced swiss cheese after assembling ham and cheese sandwiches (rolls, ham, cheese), combine remaining ingredients in a saucepan. bring mixture to a boil for 2 minutes. pour mixture over assembled sandwiches. bake at 350 degrees for 20 minutes. Stir in water and parsley, cook for a minute until thickened. set aside. to assemble and bake the pocket sandwiches. preheat the oven to 375 degrees. divide the dough in half and return one half to the refrigerator to keep it cold. roll the dough out on a floured counter to a thickness of 1 4 inch. On the butter, place ham slice (1 slice or more), and cheese, then place the top. step 5 melt 1 tablespoon of butter, and add 1 teaspoon of garlic powder, stir.
Ham And Cheese Hot Pocket Jpg Martin S Famous Potato Rolls And Bread Stir in water and parsley, cook for a minute until thickened. set aside. to assemble and bake the pocket sandwiches. preheat the oven to 375 degrees. divide the dough in half and return one half to the refrigerator to keep it cold. roll the dough out on a floured counter to a thickness of 1 4 inch. On the butter, place ham slice (1 slice or more), and cheese, then place the top. step 5 melt 1 tablespoon of butter, and add 1 teaspoon of garlic powder, stir. Layer the ham, cheese and mustard on the center of one half the square. the other half will be folded over for the top. now, brush the edges of the square all the way around with egg wash. fold and crimp closed with your fingers or fork. move to baking sheets. complete with the rest of the squares. Repeat with the rest of the dough. grease a baking sheet and place the homemade ham and cheese pockets on top. brush with the egg wash and cut two short diagonal slits in the middle of each hot pocket to let the steam escape. bake for 20 to 25 minutes until nicely brown. cool on a wire rack for 5 minutes and serve.
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