Healthy Pumpkin Chocolate Chip Bread Slender Kitchen For example, the pumpkin bread at starbucks has 410 calories, 15 grams of fat, and 39 grams of sugar in a single slice. in comparison, this healthy pumpkin bread has just 181 calories, 6 grams of fat, and 14 grams of sugar. plus the sugar in the recipe isn't refined white sugar. it's sugar from bananas, applesauce, honey, and pure maple syrup. Step 1 preheat the oven to 350 degrees. stir together the pumpkin, banana, applesauce, milk, honey, maple syrup, oil, and eggs. once well combined, add the cinnamon.
Healthy Pumpkin Chocolate Chip Bread Slender Kitchen A perfectly fall, perfectly delicious, and surprisingly healthy pumpkin chocolate chip bread. only using whole grain flour, unprocessed sweetener (maple syrup) and lots of yummy chocolate. with all the crazy energy in the world right now i just want to hide away in my kitchen and bake pumpkin things all day every day. You won't believe this pumpkin bread with chocolate chips is actually good for you! it doesn't contain any refined sugar, is packed with healthy ingredients, and has less than 200 calories per slice. Step 2: in a separate, whisk together the melted and slightly cooled butter, maple syrup, eggs, vanilla extract, optional molasses, and pumpkin puree. add the flour mixture and stir until just combined (no visible flour left), taking care not to over mix. step 3: fold in your chocolate chips and any other add ins. Instructions. preheat oven to 350 degrees f. grease a 9 inch loaf pan with nonstick cooking spray. in a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. in a separate large bowl combine pumpkin, zucchini, honey, oil, egg, and vanilla until well combined and smooth.
Healthy Chocolate Chip Pumpkin Oat Bread Naturally Being Nat Step 2: in a separate, whisk together the melted and slightly cooled butter, maple syrup, eggs, vanilla extract, optional molasses, and pumpkin puree. add the flour mixture and stir until just combined (no visible flour left), taking care not to over mix. step 3: fold in your chocolate chips and any other add ins. Instructions. preheat oven to 350 degrees f. grease a 9 inch loaf pan with nonstick cooking spray. in a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. in a separate large bowl combine pumpkin, zucchini, honey, oil, egg, and vanilla until well combined and smooth. Preheat oven to 350 degrees f. line the bottom of two 8.5 x 4.5 inch loaf pans * with a piece of parchment paper. spray all over with cooking spray. add the sugar and butter to a mixing bowl and beat with an electric mixer until well combined. add eggs, pumpkin and vanilla and mix to combine. Instructions. preheat the oven to 350 degrees f. grease two 9x5 inch loaf pans or two 8 1 2x4 1 2 inch loaf pans plus 1 2 mini loaf pans. in a large bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg and salt together. set aside.
Vegan Pumpkin Chocolate Chip Bread Recipe Food Network Kitchen Food Preheat oven to 350 degrees f. line the bottom of two 8.5 x 4.5 inch loaf pans * with a piece of parchment paper. spray all over with cooking spray. add the sugar and butter to a mixing bowl and beat with an electric mixer until well combined. add eggs, pumpkin and vanilla and mix to combine. Instructions. preheat the oven to 350 degrees f. grease two 9x5 inch loaf pans or two 8 1 2x4 1 2 inch loaf pans plus 1 2 mini loaf pans. in a large bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg and salt together. set aside.
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