Homemade Beef Enchiladas Flour Tortillas Free Recipes Preheat the oven to 350 degrees f (175 degrees c). cook ground beef and onion in a medium skillet over medium high heat until beef is evenly browned and onion is tender. prepare enchilada sauce according to package directions. pour 1 4 cup of the sauce into the bottom of a 9x13 inch baking dish. Preheat the oven to 350°f and lightly spray a 9×13 inch baking dish with nonstick cooking spray. . in a large skillet, brown the ground beef over medium high heat. drain the excess fat away and return the meat to the skillet and to medium low heat. stir in the salsa and cook until heated through. remove from the heat.
Homemade Beef Enchiladas Flour Tortillas Free Recipes Prepare the enchilada sauce. prepare the enchilada sauce according to recipe instructions. sauté the beef filling. heat oil in a large sauté pan over medium high heat. add the onion and garlic and sauté for 3 minutes, stirring occasionally. add the ground beef and cumin and sauté for 5 minutes or until completely browned, crumbling the beef. Assemble enchiladas: preheat oven to 350 degrees and lightly grease a 9x13 pan with nonstick cooking spray. spread 1 2 cup of enchilada sauce in the bottom of the pan. heat 1 tablespoon of vegetable oil in a small skillet over medium heat. working one at a time, fry tortillas in oil until soft. do not crisp. Preheat oven to 350℉ degrees. spread enchilada sauce into the bottom of a glass 9x13 baking dish. set aside. heat vegetable or canola oil over medium heat in a medium size skillet. once the oil is hot enough to bubble up when a tortilla is dipped in, gently lay the tortilla into the oil using tongs. Gather ingredients and preheat the oven to 350 degrees f (175 degrees c). heat a large skillet over medium high heat. cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. drain and discard grease.
Beef Enchiladas With Flour Tortillas Recipe Easy Cook Find Preheat oven to 350℉ degrees. spread enchilada sauce into the bottom of a glass 9x13 baking dish. set aside. heat vegetable or canola oil over medium heat in a medium size skillet. once the oil is hot enough to bubble up when a tortilla is dipped in, gently lay the tortilla into the oil using tongs. Gather ingredients and preheat the oven to 350 degrees f (175 degrees c). heat a large skillet over medium high heat. cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. drain and discard grease. Brown the ground beef in a non stick skillet over medium high heat and then drain off the excess grease. add a 1 2 cup of enchilada sauce to the meat mixture along with the green chiles. stir to combine. spread a 1 2 cup of the enchilada sauce in the prepared baking dish. to make the enchiladas, spoon 1 4 cup of the beef mixture down the center. Heat the oil in a large skillet over medium high heat. add the ground beef and cook for 3 4 minutes, breaking up the meat into small pieces with a spatula. add the onion and cook for 4 5 minutes or until onion has softened and beef has cooked through. add the seasoning, along with 1 tablespoon of water.
Comments are closed.