Homemade Panera Broccoli Cheese Soup Sugar Apron Place chicken broth, broccoli, onion, garlic, carrots, and bay leaf to a pot and cook over medium high heat 8 10 minutes or until mixture comes to a boil. cook 4 6 minutes more or until broccoli is tender. in a large pot, melt 3 tablespoons of butter on medium heat, whisking constantly. Sugar apron a recipe database of original and adapted recipes. bonus: a food blog too. published on january 22, 2015 in homemade panera broccoli cheese soup full.
Homemade Panera Broccoli Cheese Soup My Incredible Recipes Whisk in milk and mustard and bring to a boil, stirring occasionally. reduce heat to a simmer and cook until thick and creamy, 6 to 8 minutes. stir in cheddar and velveeta and cook, stirring constantly, until melted. add in chicken stock, cream, carrots, and broccoli and cook until vegetables are tender, 10 to 15 minutes. stirring occasionally. Step by step. sauté onion and carrots in butter, adding garlic the last 30 seconds. set aside. in a large dutch oven melt butter and add flour to create a roux. (the roux thickens the soup.) add stock and heavy cream and simmer 20 minutes. add sautéed vegetables along with broccoli and spices, stir, simmer another 20 minutes. 3. slowly pour in the rest of the milk. whisk it continuously until smooth. 4. stir the chicken stock into the saucepan and bring it to a simmer. cook it for about 20 minutes, until the mix has thickened. 5. add the veggies. throw in the broccoli, carrots, sauteed onion, and celery. Instructions. in a large dutch oven or heavy bottomed stockpot, heat oil over medium heat. to the oil add the onions and carrots, and saute for 2 to 3 minutes, stirring regularly. sprinkle the flour over the vegetables and cook for an additional 1 minute. add the chicken broth, broccoli, and cauliflower.
Copycat Panera Broccoli Cheddar Soup Insanely Good 3. slowly pour in the rest of the milk. whisk it continuously until smooth. 4. stir the chicken stock into the saucepan and bring it to a simmer. cook it for about 20 minutes, until the mix has thickened. 5. add the veggies. throw in the broccoli, carrots, sauteed onion, and celery. Instructions. in a large dutch oven or heavy bottomed stockpot, heat oil over medium heat. to the oil add the onions and carrots, and saute for 2 to 3 minutes, stirring regularly. sprinkle the flour over the vegetables and cook for an additional 1 minute. add the chicken broth, broccoli, and cauliflower. Instructions. in a large pot, place the chicken broth, broccoli (minus the reserved 1 2 cup) , onions, garlic, carrots an heat until boiling, mixing every minute or so for roughly 7 minutes until broccoli is nice & tender and onions are soft. set aside. in a separate large pot, add the butter and flour on medium heat, whisking constantly. Make a roux: sauté the onion in 1 tablespoon melted butter and set aside. in a large pot, stir the melted butter and flour over medium heat for about 3 4 minutes. whisk: slowly whisk in half and half of the chicken stock. let it simmer for about 20 minutes. add vegetables: add the broccoli, carrots, and onions.
Homemade Panera Broccoli Soup Cheesy And Creamy Broccoli Soup Vegetable Instructions. in a large pot, place the chicken broth, broccoli (minus the reserved 1 2 cup) , onions, garlic, carrots an heat until boiling, mixing every minute or so for roughly 7 minutes until broccoli is nice & tender and onions are soft. set aside. in a separate large pot, add the butter and flour on medium heat, whisking constantly. Make a roux: sauté the onion in 1 tablespoon melted butter and set aside. in a large pot, stir the melted butter and flour over medium heat for about 3 4 minutes. whisk: slowly whisk in half and half of the chicken stock. let it simmer for about 20 minutes. add vegetables: add the broccoli, carrots, and onions.
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