Easy Garlic Bread Recipe 10 Minutes By Leigh Anne Wilkes Instructions. preheat oven to 425 degrees f and line a large baking sheet with parchment paper or foil. slice bread in half lengthwise and place on a large baking sheet, cut sides up. in a medium bowl, mix butter, garlic, parsley and salt together until well combined. spread evenly over bread. Bake at 350°f for 8 minutes. turn on the broiler and set the pan 4 to 6 inches from the heat for two minutes, or until golden brown. slice and serve warm. editor’s tip: if you can’t serve right away, keep warm in a bowl covered with a towel, or wrapped in foil.
All Time Top 15 Garlic Bread Spread Recipe Easy Recipes To Make At Home Directions. arrange a rack in the center of oven and preheat to 450 degrees f. melt the butter in a small skillet over medium heat. add the garlic and cook, stirring occasionally, until the butter. Combine 1 stick softened butter, 3 minced garlic cloves, 2 teaspoons chopped parsley, 1 4 teaspoon garlic powder, 1 4 teaspoon kosher salt, and 1 8 teaspoon red pepper flakes, smashing and stirring together until you have paste. spread onto the cut side of the bread. bake until the bread is toasted and golden brown around the edges, 4 to 5 minutes. Preheat the oven to 400 degrees f. add the garlic, rosemary, oregano, and parsley to a small food processor and blend. drizzle in the olive oil from the top opening of the food processor while everything is blending. season with kosher salt and black pepper. place the bread flat on a cutting board. Preheat the oven to 350°f. cut the loaf in half, horizontally. mix the butter, garlic, and parsley together in a small bowl. spread butter mixture over the the two bread halves. place on a sturdy baking pan (one that can handle high temperatures, not a cookie sheet) and heat in a 350°f (175°c) oven for 10 minutes.
Cheesy Garlic Bread Easy Homemade Cooking Classy Preheat the oven to 400 degrees f. add the garlic, rosemary, oregano, and parsley to a small food processor and blend. drizzle in the olive oil from the top opening of the food processor while everything is blending. season with kosher salt and black pepper. place the bread flat on a cutting board. Preheat the oven to 350°f. cut the loaf in half, horizontally. mix the butter, garlic, and parsley together in a small bowl. spread butter mixture over the the two bread halves. place on a sturdy baking pan (one that can handle high temperatures, not a cookie sheet) and heat in a 350°f (175°c) oven for 10 minutes. Fold up the sides and seal together then fold the edges to seal. grill – on medium heat (300˚f) with the buttered side 5 min. be careful not to burn the garlic. add cheese – carefully open the foil. using tongs, flip the halves over on the foil and sprinkle the cheese on top. Step 2. cut deep slits into the baguette, 1 inch apart — don’t cut all the way through the loaf — and place the baguette on a large piece of foil. using a teaspoon or an offset spatula, generously spread the seasoned butter inside each slit. make sure to reach the bottom of the slit; don’t be shy here.
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