How To Make Aloo Tamatar Ki Sabzi Easy Potato And Tomato Curry Maayeka Grind chopped tomatoes and green chilies in the mixer and make a fine and smooth paste. take a pan and add mashed potatoes and the ground tomato paste. add all the dry spices, few curry leaves and 2 .5 cups of water in the pan. mix well and let it cook on medium heat for about 7 8 minutes or till it thicken slightly. Add 1 tomato and saute well until tomatoes turn soft and mushy. further mash 2 boiled potato slightly. mix well making sure all the spices are well combined. now add 1 2 cup water and stir adjusting consistency as required. cover and simmer for 10 minutes making sure flavours are absorbed well.
How To Make Aloo Tamatar Ki Sabzi Easy Potato And Tomato Curry Maayeka Heat some oil in a small pressure cooker (optionally, you can also use a pan with a lid if you are using boiled potatoes). add mustard seeds (rai) to the cooker. when they start to crackle, add cumin seeds (jeera). fry the cumin seeds for a few seconds till they start to splutter. add a pinch of asafoetida (hing). #alootamatarkisabzi #indianpotatoandtomatocurry #alooforpoori ingredients:5 boiled potatoes4 medium size sliced tomatoes1 large onion, chopped1 tbs of ginger. Aloo tamatar ki sabji | आलू टमाटर की सब्जी | aloo tamatar potato tomato curry |hii am chanda welcome to our channel chanda's kitchen. about this vid. Let the tomato cook for 3 4 minutes then add all the spices and salt except sugar, amchoor and coriander leaves. cook the mixture till oil separates the pan. now add boiled potatoes, mix well then add water. don’t make gravy too runny. cook the sabji without the lid until nicely done.
Aloo Tamatar Ki Sabji Recipe Aloo Tamatar Recipe Potato Tomato Curry Aloo tamatar ki sabji | आलू टमाटर की सब्जी | aloo tamatar potato tomato curry |hii am chanda welcome to our channel chanda's kitchen. about this vid. Let the tomato cook for 3 4 minutes then add all the spices and salt except sugar, amchoor and coriander leaves. cook the mixture till oil separates the pan. now add boiled potatoes, mix well then add water. don’t make gravy too runny. cook the sabji without the lid until nicely done. Step by step instructions for making aloo tamatar ki sabzi. in a deep bottomed pan, heat 4 tbsp oil (vegetable light olive oil). as the oil heats up, sauté 1 tsp paanch foran (see notes below on paanch foran), 1 sprig of curry leaves, 1 pinch hing. add 1 tsp ginger, jeera and coriander paste and sauté well on medium to low heat. Step 2 preparing masala for aloo tamatar sabzi. set the instant pot in the sauté mode at high temperature for 10 minutes. then, in the pot of the instant, add oil. and add cumin seeds. when the cumin seeds start to sizzle, add chopped green chilis, ginger, and garlic.
Aloo Tamatar Ki Sabzi Recipe Potato Tomato Curry Vegecravings Step by step instructions for making aloo tamatar ki sabzi. in a deep bottomed pan, heat 4 tbsp oil (vegetable light olive oil). as the oil heats up, sauté 1 tsp paanch foran (see notes below on paanch foran), 1 sprig of curry leaves, 1 pinch hing. add 1 tsp ginger, jeera and coriander paste and sauté well on medium to low heat. Step 2 preparing masala for aloo tamatar sabzi. set the instant pot in the sauté mode at high temperature for 10 minutes. then, in the pot of the instant, add oil. and add cumin seeds. when the cumin seeds start to sizzle, add chopped green chilis, ginger, and garlic.
Aloo Tamatar Ki Sabzi Or Spiced Potato And Tomato Curry Cooking
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