Crock Pot Triple Chocolate Bread Pudding Recipe I Heart Eating Mhhmm. this crockpot chocolate chip bread pudding is amazing. it pretty much rocks. you’ll be hooked on it. Heat oven to 350℉ 177℃. spray an 11 inch round or 8 inch x 12 inch casserole with cooking spray. set aside. in a large bowl, whisk together eggs, butter, sugar, salt, vanilla, milk, cream, and cinnamon. stir in bread cubes and chocolate chips. pour into prepared pan. bake for 50 60 minutes, or until custard is set.
One Of My Favorite Things To Make Is Crock Pot Bread Pudding Recipe Th The full recipe is given below. step 1: begin by greasing your slow cooker insert. i use a nonstick baking spray to lightly grease the insert. step 2: add the bread cubes. step 3: top the bread cubes with the chocolate chips. tip >> you can use a mixture of semisweet, milk chocolate, bittersweet, dark chocolate, or even white chocolate chips. Bring out your trusty crockpot and prepare this amazing chocolate chip bread pudding in just 4 hours! this hassle free tasty treat has chocolate chips and nu. Grease the bottom and sides of a 5 quart or larger slow cooker or a 3.5 quart casserole slow cooker with butter or non stick cooking spray to prevent sticking. add bread cubes, raisins and chocolate chips to the slow cooker. in a medium mixing bowl, whisk together the eggs, milk, sugar, cocoa powder and vanilla extract until smooth and well. Instructions. spray an oval 6 quart slow cooker with cooking spray. add the bread cubes and raisins to the crock pot. in a medium sized bowl, whisk together the milk, heavy cream, eggs, granulated sugar, brown sugar, butter, vanilla, cinnamon, and nutmeg until well combined. pour the liquid mixture into the crock pot.
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