How To Make Bread Pudding W White Chocolate Bourbon Glaze

How To Make Bread Pudding W White Chocolate Bourbon Glaze Youtube Welcome to carb city! this decadent dessert recipe is super easy and sinfully delicious. put some of that leftover bread to use and transform it into somethi. In a large mixing bowl, coat bread cubes with half & half until well covered. melt butter in saucepan and remove from heat. add both sugars and vanilla extract mixing until smooth. whisk eggs and add to mixture. stir until smooth. pour over the half and half coated bread cubes.

Bourbon Bread Pudding Epicurious Move oven rack to lower third and preheat to 350 degrees. lightly butter a 9 by 13 baking dish; put bread in a large mixing bowl and add the half and half over, tossing gently to soak the bread. When ready to bake, preheat the oven to 350f. bake uncovered for 35 40 minutes or until set. let cool while making the sauce. combine the butter, sugar, and milk in a small saucepan. cook over medium high heat until all the sugar is dissolved. remove from heat. slowly and carefully stir in the bourbon. Instructions. chocolate bread pudding: place the bread cubes in a large bowl. pour milk over the bread crumbs and toss until all the bread is moistened. set the bread and milk aside for one hour. preheat oven to 350 degrees. grease a 9 x 13 baking dish and set aside. Position a rack in the lower third of the oven and preheat the oven to 350°f (180°c). lightly butter a 9 by 13 inch baking dish. to make the pudding: put the bread in a large mixing bowl and pour the half and half over it, tossing it gently to soak the bread. let sit at room temperature while you prepare the custard.

White Chocolate Bread Pudding Recipe Instructions. chocolate bread pudding: place the bread cubes in a large bowl. pour milk over the bread crumbs and toss until all the bread is moistened. set the bread and milk aside for one hour. preheat oven to 350 degrees. grease a 9 x 13 baking dish and set aside. Position a rack in the lower third of the oven and preheat the oven to 350°f (180°c). lightly butter a 9 by 13 inch baking dish. to make the pudding: put the bread in a large mixing bowl and pour the half and half over it, tossing it gently to soak the bread. let sit at room temperature while you prepare the custard. Directions. preheat the oven to 350ºf and grease a 6 cup (9 1 4 by 5 1 4 by 2 3 4 inch) loaf pan with the butter. whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. add the half and half and mix well. add the bread and raisins and let the mixture sit for 2 hours, stirring occasionally. While the pudding cools slightly, make the bourbon sauce. in a small saucepan, melt the butter over medium heat. whisk in the brown sugar, heavy whipping cream, bourbon, three long slices of orange peel (without the pith), and a pinch of salt. simmer until thickened, whisking often. it takes about 3 5 minutes.