Pineapple Casserole Recipe Insanely Good Sprinkle the pineapple with 1 1 2 tablespoons of the reserved liquid. top with the shredded cheese, distributing evenly. sprinkle the top with cracker crumbs, then drizzle melted butter over the crumbs. bake until the cheese is melted and the cracker topping is golden and crunchy, about 30 minutes. Preheat oven to 350°f. in a medium size bowl, combine sugar, flour, and reserved pineapple juice. add pineapple chunks and toss well to combine. spoon pineapple mixture into 8x8 inch casserole dish, and top with shredded cheese. jen causey; prop stylist: josh hoggle; food stylist: ruth blackburn.
Pineapple Casserole Recipe A Fork S Tale Ingredients 1 lg can of pineapple tidbits (drained)1 cup of sugar1 4 cup of ap flour1 & 1 2 cups of shredded cheddar cheese 1 tube of crushed ritz crackers 1. Preheat oven to 350°f. in a large bowl, combine the pineapple, cheese, sugar, and flour. transfer the mixture to a 2 qt baking dish. in a medium bowl, mix the melted butter and crushed crackers until evenly coated. sprinkle the crackers over the top of the pineapple mixture and bake for 30 minutes. serve warm. Preheat oven to 350 degrees f. use one tablespoon of butter to grease a medium sized casserole dish. my casserole dish is 12.25 x 2.5 inches. in a large bowl, stir together the white sugar, brown sugar, flour, and nutmeg. gradually stir in 2 cups of cheddar cheese. Transfer both chunks and juice into a large bowl. add drained, crushed pineapple, cheese, sugar, and flour; mix to combine. pour into a 1 1 2 quart casserole dish. mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture. bake in the preheated oven until golden brown, about 30 minutes.
5 Ingredient Pineapple Casserole тлж Real Housemoms Preheat oven to 350 degrees f. use one tablespoon of butter to grease a medium sized casserole dish. my casserole dish is 12.25 x 2.5 inches. in a large bowl, stir together the white sugar, brown sugar, flour, and nutmeg. gradually stir in 2 cups of cheddar cheese. Transfer both chunks and juice into a large bowl. add drained, crushed pineapple, cheese, sugar, and flour; mix to combine. pour into a 1 1 2 quart casserole dish. mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture. bake in the preheated oven until golden brown, about 30 minutes. Prepare the topping: in a medium bowl, stir together the melted butter, crackers, breadcrumbs, and 2 tablespoons reserved juice with a fork until evenly moistened. sprinkle over the top of the casserole. bake the pineapple casserole for 35 minutes, until the casserole is hot and bubbly and the topping is browned. Preheat the oven to 350. drain canned pineapple chunks, reserving 1 4 cup pineapple juice. add chunks and the 1 4 cup reserve juice to a mixing bowl with crushed pineapple and sugar. mix well. fold in the cheese, add flour, and mix well. spoon into a 1 1 2 quart casserole dish. in a smaller mixing bowl, combine melted butter and crushed crackers.
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