Velveeta Rotel Dip 2 Ingredient Recipe Our Zesty Life 1. in a large saucepan, brown the ground beef. if you have excess oil, drain it. 2. cube the velveeta and add it to the ground beef in the saucepan, along with the seasonings. heat on medium until the cheese is fully melted. 3. add in the beans and rotel. stir to incorporate into the cheese dip. In a saucepan (or a fondue pot), add a whole can of rotel and cubes of velveeta cheese. stir on medium, until the dip is smooth (a great task for a mini chef)! serve with chips, crackers, bread, or freshly cut veggies. pro tip: quickly heat in the microwave, stirring after 2 minutes intervals before transferring to the fondue pot.
Recipe For Velveeta Cheese Dip With Rotel Tomatoes Deporecipe Co Instructions. brown the ground beef in a large skillet until completely browned and cooked, to at least 165 °f. drain the grease. add the cheese and tomatoes into the skillet with the cooked beef and stir. turn the heat down and stir until the cheese has melted and the ingredients are all hot and combined. Instructions 1. brown the ground beef in a large skillet over medium high heat. drain the grease. 2. add the cubed velveeta, cream cheese, and tomatoes to the skillet and cook until the cheese is melted, stirring often. Check the velveeta package or whatever you’re using. brown your sausage, cut a lb. of the cheese in cubes, and put just over a cup of the rotel and combine them in a greased crockpot turned on low. for just one person i would suggest 1 4 of each, plus a little milk. it depends on how big of a crock pot you have. Instructions. pre heat a cast iron or non stick skillet over medium high heat. add the ground beef and brown, breaking up into chunks while it cooks. drain the grease. add the velveeta and rotel (with the liquid) and stir until melted and warm throughout. serve immediately for best texture.
How To Make Rotel Dip Crock Pot At Hope Taylor Blog Check the velveeta package or whatever you’re using. brown your sausage, cut a lb. of the cheese in cubes, and put just over a cup of the rotel and combine them in a greased crockpot turned on low. for just one person i would suggest 1 4 of each, plus a little milk. it depends on how big of a crock pot you have. Instructions. pre heat a cast iron or non stick skillet over medium high heat. add the ground beef and brown, breaking up into chunks while it cooks. drain the grease. add the velveeta and rotel (with the liquid) and stir until melted and warm throughout. serve immediately for best texture. Instructions. in a large skillet over medium high heat, brown the 1 lb ground beef. drain the excess fat off. add the optional 2 tablespoon taco seasoning mix, and mix it into the browned beef. add the whole can of drained 10 oz rotel diced tomatoes with green chilies to the ground beef. Instructions. combine undrained rotel and velveeta in a large microwave safe bowl and cover. microwave on high 5 min. or until velveeta is completely melted, stirring after 3 min. take care, the dish will be hot. serve with assorted cut up fresh vegetables, crackers, or tortilla chips.
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