Steakhouse Creamed Spinach Easy Weeknight Recipes Melt butter in a 12 inch skillet over medium heat. add onion and garlic and cook, stirring occasionally, until somewhat softened, 2 to 3 minutes. add flour and cook, stirring constantly, for a minute or so, until foamy. pour in milk and stir vigorously to dissolve flour mixture. add nutmeg, cayenne, salt, and pepper. Melt 4 tablespoons butter in heavy medium saucepan over medium heat. add flour and stir until light golden, about 7 minutes. stir in onion, bay leaf and clove. gradually whisk in milk. whisk until mixture boils and thickens, about 10 minutes. reduce heat to low and simmer 5 minutes longer, whisking frequently (sauce will be very thick).
Steakhouse Creamed Spinach Easy One Potter Recipe Winners Instructions. melt 3tbs of butter with olive oil in a skillet over medium heat. once butter is melted and skillet is hot, reduce heat to medium low, sauté the garlic & shallots for 30 seconds, constantly stirring. add in as much red pepper flakes to your liking and sauté for a few more seconds. In the skillet used to wilt the spinach, melt the butter over medium heat. add the shallot, reduce heat to medium low and cook for 3 4 minutes or until the shallot is softened, being careful to not burn the shallot or brown the butter. add the garlic and cook briefly for 10 15 seconds. Prepare a large bowl with ice water. add the fresh spinach to the boiling water and blanch for about 1 2 minutes, or until wilted. immediately transfer the spinach to the ice water to stop the cooking process. drain the spinach and squeeze out as much water as possible. chop the spinach finely and set aside. Drain water and squeeze all of the water out of the spinach leaves until very dry. set aside. in the same skillet, melt butter. add shallots and cook until translucent. add minced garlic and cook for 1 minute. add heavy cream, mozzarella, parmesan, salt, black pepper, and nutmeg to the pan. stir and bring to a simmer for 8 10 minutes as the.
Steakhouse Style Creamed Spinach Its Yummi Bites Of Food And Life Prepare a large bowl with ice water. add the fresh spinach to the boiling water and blanch for about 1 2 minutes, or until wilted. immediately transfer the spinach to the ice water to stop the cooking process. drain the spinach and squeeze out as much water as possible. chop the spinach finely and set aside. Drain water and squeeze all of the water out of the spinach leaves until very dry. set aside. in the same skillet, melt butter. add shallots and cook until translucent. add minced garlic and cook for 1 minute. add heavy cream, mozzarella, parmesan, salt, black pepper, and nutmeg to the pan. stir and bring to a simmer for 8 10 minutes as the. Step 1: add 1 teaspoon of salt to a large pot of water and bring to a boil. blanch the spinach by cooking it for 1 minute, until it just starts to wilt. step 2: rinse the spinach with cold water in a colander until it's cooled. squeeze out the water by taking a fistful of spinach at a time and squeezing out the liquid. Add all of the spinach to the pan and cook until it is all wilted. this will take 2 to 3 minutes. pour the cream and milk into the pan, followed by the nutmeg, dried basil, and a pinch of salt and pepper. bring to a boil, then turn the heat down to medium low and simmer for 8 to 10 minutes or until it thickens.
Steakhouse Creamed Spinach Best Healthy Breakfast Ideas Step 1: add 1 teaspoon of salt to a large pot of water and bring to a boil. blanch the spinach by cooking it for 1 minute, until it just starts to wilt. step 2: rinse the spinach with cold water in a colander until it's cooled. squeeze out the water by taking a fistful of spinach at a time and squeezing out the liquid. Add all of the spinach to the pan and cook until it is all wilted. this will take 2 to 3 minutes. pour the cream and milk into the pan, followed by the nutmeg, dried basil, and a pinch of salt and pepper. bring to a boil, then turn the heat down to medium low and simmer for 8 to 10 minutes or until it thickens.
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