How To Make The Perfect Grilled Cheese Our Best Bites Heat a skillet or griddle to medium heat (about 300 degrees if you're using an electric skillet.) butter one side of each slice of bread.*. place the cheese evenly on top of one un buttered side, then top with another slice of bread, butter side up. when the skillet is hot, carefully place each sandwich on the skillet. Arrange buttered side down. top 2 slices of bread with about 1 c. cheddar each. top with another slice of bread buttered side up. step 2 in a medium skillet over medium heat, melt 1 tbsp. butter.
How To Make The Perfect Grilled Cheese Our Best Bites Step 1 heat a nonstick or iron skillet over medium low heat. step 2 spread one side of both pieces of bread with a small amount of softened butter. sprinkle a small amount of grated cheese on each slice just enough to stick to the butter. turn one piece over and place a larger amount of cheese on top (this will be the filling). Heat a large cast iron skillet or griddle over low heat. add 4 pieces of the bread buttered side down. top each piece of bread with ⅔ cup of the shredded cheese. top each sandwich with a second piece of bread, mayonnaise side facing up. cook, watching closely, until golden brown on the bottom, about 8 minutes. Instructions. butter all the bread slices on one side only. put four slices of bread, buttered side down, on a cutting board. distribute the cheese over the bread slices. top with the remaining. Heat a small skillet over medium low heat. place the sandwich in the skillet. cover and cook until the bottom is golden brown and the cheese is partially melted, 2 to 4 minutes. flip and cook uncovered until the second side is golden brown and the cheese is completely melted, 1 to 2 minutes more. read the.
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