Lime Jello Cream Cheese Salad With Crushed Pineapple What Meegan 1 15 oz can crushed pineapple (un drained) 1 cup heavy cream. 2 3 cup mayonnaise. whipped cream for decorating. directions: on low heat, melt marshmallows into milk in a large sauce pan. pour lime jello over marshmallow and milk mixture. stir until jello is dissolved. stir in cream cheese until dissolved and mixture is creamy. Mix in the crushed pineapple along with the juices (don’t drain it!) and 1 2 cup cold water. pour into desired serving dish. sometimes grandma used a bowl, sometimes she used a fancy copper mold. cover and refrigerate at least 2 hours, or until set. this salad is really beautiful in a bundt pan or a 13×9 glass dish.
Lime Jello Cream Cheese Salad With Crushed Pineapple What Meegan Makes Refrigerate for 30 minutes to cool to room temperature. remove about 1 cup of whipping cream and place into a piping bag fitted with a tip. refrigerate. in a separate bowl, combine cream cheese and remaining whipping cream and beat well with a mixer. add to lime mixture and beat well until combined. fold in nuts. Add lime jello to boiling water and stir until dissolved. cut cream cheese into cubes and add to the jello mixture. stir until cream cheese is dissolved blended thoroughly. take off heat and let cool 15 25 minutes. transfer cooled jello mixture into a blender, add crushed pineapple and blend at medium speed until it has a creamy, almost frothy. This should take 30 60 minutes this will vary depending on the temperature of the fridge, so check every 15 minutes or so. when the mixture is thick but soupy, add cool whip and mix well by hand. add crushed pineapple and mix well. pour mixture into a 9x13 serving dish or jello mold. In a large bowl, add lime jello and cream cheese. pour boiling water over the top. whisk together until dissolved, about two minutes. the hot water will mostly break down the cream cheese. stir in cold water, pineapple and marshmallows into your gelatin mixture.
Lime Jello Cream Cheese Salad With Crushed Pineapple What Meegan Makes This should take 30 60 minutes this will vary depending on the temperature of the fridge, so check every 15 minutes or so. when the mixture is thick but soupy, add cool whip and mix well by hand. add crushed pineapple and mix well. pour mixture into a 9x13 serving dish or jello mold. In a large bowl, add lime jello and cream cheese. pour boiling water over the top. whisk together until dissolved, about two minutes. the hot water will mostly break down the cream cheese. stir in cold water, pineapple and marshmallows into your gelatin mixture. Method. bring jell o, water, and crushed pineapple to a boil. add marshmallows and cream cheese. let cool and add chopped pecans and whipped cream. place in a salad mold to set. Make sure the cup holds at least 1 cup of liquid. add enough hot water to the pineapple juice to make a total of 1 cup of liquid. set this mixture aside for now. combine the filling: stir together cottage cheese, drained pineapple, and mayonnaise in a medium bowl. cover and refrigerate.
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