Grandma S Lime Green Jello Salad Recipe With Cottage Cheese Pineapple Mix in the crushed pineapple along with the juices (don’t drain it!) and 1 2 cup cold water. pour into desired serving dish. sometimes grandma used a bowl, sometimes she used a fancy copper mold. cover and refrigerate at least 2 hours, or until set. this salad is really beautiful in a bundt pan or a 13×9 glass dish. Dissolve jello in hot water. if in a hurry add ice cubes to set a litte faster. mix cream cheese and pineapple in large bowl. add jello. beat until blended. add cool whip or any whipped topping and beat for 2 minutes or well blended. pour into large glass pan or bowl and chill at least four hours. i've been known to use the freezer when in a.
7up Lime Jello Salad Recipe Easy Fruit Salad With Pineapple Refrigerate for 30 minutes to cool to room temperature. remove about 1 cup of whipping cream and place into a piping bag fitted with a tip. refrigerate. in a separate bowl, combine cream cheese and remaining whipping cream and beat well with a mixer. add to lime mixture and beat well until combined. fold in nuts. Cut cream cheese into cubes and add to the hot jello mixture. stir until cream cheese is melted and blended thoroughly. remove pot from heat and let cool 15 25 minutes. transfer cooled jello mixture into a blender. add crushed pineapple. then, blend at medium speed until it has a creamy, almost frothy, consistency. Add the lime juice and zest to the pineapple juice. add enough water to total 1 cup of liquid. heat the liquid (in the microwave or in a small pot over medium low heat) until steaming, then whisk in the gelatin. set aside until completely cooled (or chill in the fridge for about 15 minutes). Boil 2 cups water in a pot on the stove. add the two boxes of jello and the unflavored gelatin powder to a large heat proof mixing bowl. add the boiling water to the bowl and stir until jello is completely dissolved. add two cups of ice cubes to the jello mixture and stir until the ice melts enough to cool the liquid.
Grandma S Lime Jello Salad Bubbapie Add the lime juice and zest to the pineapple juice. add enough water to total 1 cup of liquid. heat the liquid (in the microwave or in a small pot over medium low heat) until steaming, then whisk in the gelatin. set aside until completely cooled (or chill in the fridge for about 15 minutes). Boil 2 cups water in a pot on the stove. add the two boxes of jello and the unflavored gelatin powder to a large heat proof mixing bowl. add the boiling water to the bowl and stir until jello is completely dissolved. add two cups of ice cubes to the jello mixture and stir until the ice melts enough to cool the liquid. This should take 30 60 minutes this will vary depending on the temperature of the fridge, so check every 15 minutes or so. when the mixture is thick but soupy, add cool whip and mix well by hand. add crushed pineapple and mix well. pour mixture into a 9x13 serving dish or jello mold. 1 15 oz can crushed pineapple (un drained) 1 cup heavy cream. 2 3 cup mayonnaise. whipped cream for decorating. directions: on low heat, melt marshmallows into milk in a large sauce pan. pour lime jello over marshmallow and milk mixture. stir until jello is dissolved. stir in cream cheese until dissolved and mixture is creamy.
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