In a large bowl or stand mixer, beat the butter until it is smooth, scraping the sides of the bowl. add 1 2 cup brown sugar and 1 2 cup white sugar and cream together. this means beat it for about 2 minutes until it is fluffy, making sure to scrape the sides and bottom of the bowl. add 2 eggs and 2 teaspoons vanilla. Moist banana bread with sour cream. the moist banana bread recipe you’ve been searching for! i tested a ton of different recipes so you don’t have to. the result is a bread that is super moist (thank you sour cream) and perfectly fluffy. it’s full of banana flavor without being too dense. it’s my favorite banana nut bread! and it’s.
Preheat oven to 325 degrees f and generously grease two loaf pans that are approximately 8 1 2 x 4 1 2 inches in size. cream butter and sugar in a large bowl. add the eggs and mix well. add sour cream, mashed bananas, vanilla and stir to combine. add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined. At medium mixer speed, add eggs one by one, giving each one a good beating before adding the next. then, toss in the mashed bananas, yogurt, and vanilla. mix until well combined. slowly combine dry ingredients (from step 2) with wet ingredients at low mixer speed. mix gently until no more flour peeks out. 1 tsp baking powder. 1 1 2 cups flour. directions: preheat your oven to 350º. spray your bread pan with non stick cooking spray, and then lightly coat with flour. in a large bowl mix your sugar, eggs, oil, bananas, sour cream, and vanilla until well combined. then add in your salt, baking powder, and flour, and whisk to incorporate. Grease and flour one 9 inch loaf pan (or 3 small ones). pan should be 3 4 full of batter. in a large bowl, cream the butter with sugar until light and fluffy. add the eggs and mix well. whisk together the flour, baking soda, and salt; combine with the butter mixture. add the sour cream, bananas, and vanilla; stir well.
1 tsp baking powder. 1 1 2 cups flour. directions: preheat your oven to 350º. spray your bread pan with non stick cooking spray, and then lightly coat with flour. in a large bowl mix your sugar, eggs, oil, bananas, sour cream, and vanilla until well combined. then add in your salt, baking powder, and flour, and whisk to incorporate. Grease and flour one 9 inch loaf pan (or 3 small ones). pan should be 3 4 full of batter. in a large bowl, cream the butter with sugar until light and fluffy. add the eggs and mix well. whisk together the flour, baking soda, and salt; combine with the butter mixture. add the sour cream, bananas, and vanilla; stir well. If you want to bake a moist 3 banana banana bread, the most popular approach contains the following: three very ripe or over ripe medium bananas. that’s about one cup of mashed banana. one and a half cups of all purpose plain flour. one cup of white sugar. In a large bowl, beat the oil and sugar together with a hand mixer until combined. add in the eggs and beat until light and fluffy, about 2 minutes. beat in the mashed bananas, sour cream, and vanilla. add in the flour, baking soda, and salt. mix on low until just combined. stir in the walnuts by hand, if desired.
If you want to bake a moist 3 banana banana bread, the most popular approach contains the following: three very ripe or over ripe medium bananas. that’s about one cup of mashed banana. one and a half cups of all purpose plain flour. one cup of white sugar. In a large bowl, beat the oil and sugar together with a hand mixer until combined. add in the eggs and beat until light and fluffy, about 2 minutes. beat in the mashed bananas, sour cream, and vanilla. add in the flour, baking soda, and salt. mix on low until just combined. stir in the walnuts by hand, if desired.
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