New York Chopped Cheese Sandwich Recipe

New York Chopped Cheese Sandwich Recipe Learn how to make the classic chopped cheese sandwich from new york city with chopped beef burgers, cheese, onions, and toppings. this recipe is easy, satisfying, and reminds me of philly cheesesteak. Step by step instructions: prepare the hoagie rolls: spread a generous layer of mayonnaise on the toasted side of each hoagie roll. the mayo adds a creamy, tangy element that balances the richness of the beef and cheese. fill the rolls: carefully spoon the chopped beef, onion, and cheese mixture into the hoagie rolls.

Best Chopped Cheese Sandwiches New York Style Chopped Cheese Recipe Add the ground beef patty to the pan. season it with salt, pepper, and garlic powder. heat both sides for 2 4 minutes. slowly break the patty, mix with sauteed onions, and cook until there is no pink beef in the middle. step 3 chop the meat and add cheese. divide the meat into four equal portions. Set aside. 6. **assemble the sandwich:**. split the hoagie or sub rolls and lightly toast them with a touch of butter for that authentic nyc flavor. 7. **spread the sauce:**. spread a generous amount of the prepared ketchup and mayo sauce on the bottom half of each roll. 8. **add the chopped cheese:**. Heat a large cast iron or nonstick skillet over medium. add 2 tablespoons butter; when melted, place both halves of two rolls cut sides down in the skillet. toast until lightly browned, 2 to 3 minutes. transfer to a sheet pan or plate, cut sides up. repeat with the remaining butter and rolls. Learn how to make a chopped cheese sandwich, a new york specialty of ground beef, onion, cheese, and mayo on a hoagie roll. follow the step by step instructions and tips from recipe creator patterson watkins.

Chopped Cheese Sandwich Recipe New York Style Sarah Scoop Eats Heat a large cast iron or nonstick skillet over medium. add 2 tablespoons butter; when melted, place both halves of two rolls cut sides down in the skillet. toast until lightly browned, 2 to 3 minutes. transfer to a sheet pan or plate, cut sides up. repeat with the remaining butter and rolls. Learn how to make a chopped cheese sandwich, a new york specialty of ground beef, onion, cheese, and mayo on a hoagie roll. follow the step by step instructions and tips from recipe creator patterson watkins. Season generously on both sides with salt and pepper. place one portion into a hot cast iron skillet and smash with the back of a spatula (similar to smash burgers). cook over medium high heat for a few minutes. step 4: flip the flattened patty to the other side and top with a quarter of the diced onions. Add cheese. sprinkle grated cheddar cheese over the top of the meat and cook another 1 2 minutes until the cheese melts into the meat. the using a spatula mix the cheese into the meat. assemble sandwich. slather the burger sauce on both sides of the grilled rolls. add lettuce and tomato slices on one side of the rolls.