Sweet Potato Bread Recipe Easy Moist Little Sunny Kitchen Learn how to make this old fashioned sweet potato bread with one bowl and a whisk. it's moist, spiced, and studded with nuts. enjoy it for breakfast, snack, or dinner with your favorite spreads. Directions. preheat the oven to 375 degrees f (190 degrees c). wrap sweet potato in aluminum foil. bake sweet potato in the preheated oven until easily pierced with a fork, about 1 hour. set aside to cool. whisk white sugar and canola oil together in a bowl. add eggs; mix well. sift in flour, cinnamon, and nutmeg.
How To Cook Old Fashioned Sweet Potato Bread Sweetpotatobread Artofit Spray a 9×5 loaf pan (or 4 mini loaf pans) with baking spray. set aside. in a large bowl, mash sweet potatoes in 2 tablespoons of liquid. 15 ounces canned sweet potatoes. add sugar, water, oil, and eggs to mashed sweet potatoes and mix well. 1 ¼ cups granulated sugar, ⅓ cup water, ⅓ cup vegetable oil, 2 large eggs. Learn how to make a moist, dense, and spiced sweet potato bread with simple ingredients and easy steps. this old fashioned quick bread is perfect for autumn breakfasts, snacks, or holidays. Learn how to make a classic old fashioned quick bread with sweet potatoes, pecans and raisins. this recipe uses self rising flour, fresh spices and baked sweet potatoes for a moist and delicious loaf. Learn how to make moist and tender sweet potato bread with a twist of cream cheese baked in the center and on top. this easy quick bread recipe is perfect for breakfast, dessert or the holiday season.
Old Fashioned Sweet Potato Cream Cheese Bread W A Twist Whisk It Learn how to make a classic old fashioned quick bread with sweet potatoes, pecans and raisins. this recipe uses self rising flour, fresh spices and baked sweet potatoes for a moist and delicious loaf. Learn how to make moist and tender sweet potato bread with a twist of cream cheese baked in the center and on top. this easy quick bread recipe is perfect for breakfast, dessert or the holiday season. Place the sweet potato into the microwave on a paper towel. 3. microwave on high for 4 6 minutes until fork tender. add 1 minute more for each additional sweet potato. 4. allow the potato to cool for 5 minutes to make it easier to handle. 5. slice it in half and scoop the flesh out into a good processor. 6. Place chunks in a large, shallow microwave safe bowl. add 3 tablespoons water, cover with plastic wrap, and cook on high power for 15 to 17 minutes, or until potatoes are very fork tender. (or boil in a pot of water on the stove, drain very well). pour off any water. mash sweet potatoes with a fork.
Old Fashioned Sweet Potato Bread Whisk It Real Gud Place the sweet potato into the microwave on a paper towel. 3. microwave on high for 4 6 minutes until fork tender. add 1 minute more for each additional sweet potato. 4. allow the potato to cool for 5 minutes to make it easier to handle. 5. slice it in half and scoop the flesh out into a good processor. 6. Place chunks in a large, shallow microwave safe bowl. add 3 tablespoons water, cover with plastic wrap, and cook on high power for 15 to 17 minutes, or until potatoes are very fork tender. (or boil in a pot of water on the stove, drain very well). pour off any water. mash sweet potatoes with a fork.
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