Panera Broccoli Cheddar Soup Laptrinhx News Instructions. to the basin of a 6 8 quart slow cooker, add the chopped onion, broccoli, carrots, celery, salt, pepper, and chicken stock. cover and cook on low for 5 hours or high for 3 hours. after the set cook time, to a small microwave safe bowl, melt the butter and then whisk in the flour. News provided by. panera bread sep 18, 2024, 06:00 et. share this article. craveable panera favorites including mac & cheese and broccoli cheddar soup. as with every panera meal, kids will.
Bowl Of Broccoli Cheddar Soup Panera Broccoli Walls Method. make the base of the soup: melt 1 tablespoon of butter in a large pot over medium heat. add the onions and cook, stirring often, until they soften and become translucent, 3 to 4 minutes. add the remaining 3 tablespoons butter and cook, stirring constantly, until melted, about 1 minute. Set aside. whisk 1 4 cup melted butter and flour together in a large saucepan over medium low heat. continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer. Heat butter in a large pot over med high heat. add onion, celery and carrot, sauteing for 5 minutes until veggies are tender. add in garlic and salt & pepper, stirring for 30 seconds. whisk in flour, tossing veggies to coat, then slowly whisk in milk and chicken broth. bring to a boil, then add broccoli. Step 4 – mix in vegetables – add the broccoli florets and carrots. simmer on medium low for about 25 minutes until the broccoli and carrots are tender. step 5 – add in the seasoning – add nutmeg, salt and pepper. step 6 – str in the cheese – add in the sharp cheddar cheese. let the cheese melt and then serve.
Panera Bread At Home Broccoli Cheddar Soup 16 Oz Heat butter in a large pot over med high heat. add onion, celery and carrot, sauteing for 5 minutes until veggies are tender. add in garlic and salt & pepper, stirring for 30 seconds. whisk in flour, tossing veggies to coat, then slowly whisk in milk and chicken broth. bring to a boil, then add broccoli. Step 4 – mix in vegetables – add the broccoli florets and carrots. simmer on medium low for about 25 minutes until the broccoli and carrots are tender. step 5 – add in the seasoning – add nutmeg, salt and pepper. step 6 – str in the cheese – add in the sharp cheddar cheese. let the cheese melt and then serve. Instructions. melt 1 tablespoon butter in a dutch oven or pot over medium heat. add the onion and cook until tender, about 5 minutes, adding garlic at the end, so it doesn't burn. add the remaining 4 tablespoons butter when melted, whisk in the flour and cook continuously stirring until thickened, 3 to 4 minutes. Slowly add the vegetable stock, whisking constantly, then the half and half. let simmer over low heat until it has reduced and thickened some. add the broccoli, carrots, spices, and the onion and garlic you previously set aside. allow soup to simmer for about 20 to 25 minutes. while soup simmers, grate the cheese.
Panera Broccoli Cheddar Soup Instructions. melt 1 tablespoon butter in a dutch oven or pot over medium heat. add the onion and cook until tender, about 5 minutes, adding garlic at the end, so it doesn't burn. add the remaining 4 tablespoons butter when melted, whisk in the flour and cook continuously stirring until thickened, 3 to 4 minutes. Slowly add the vegetable stock, whisking constantly, then the half and half. let simmer over low heat until it has reduced and thickened some. add the broccoli, carrots, spices, and the onion and garlic you previously set aside. allow soup to simmer for about 20 to 25 minutes. while soup simmers, grate the cheese.
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