Perfectly Moist Healthy Chocolate Chip Pumpkin Bread Preheat oven to 350 degrees f. line the bottom of two 8.5 x 4.5 inch loaf pans * with a piece of parchment paper. spray all over with cooking spray. add the sugar and butter to a mixing bowl and beat with an electric mixer until well combined. add eggs, pumpkin and vanilla and mix to combine. For example, the pumpkin bread at starbucks has 410 calories, 15 grams of fat, and 39 grams of sugar in a single slice. in comparison, this healthy pumpkin bread has just 181 calories, 6 grams of fat, and 14 grams of sugar. plus the sugar in the recipe isn't refined white sugar. it's sugar from bananas, applesauce, honey, and pure maple syrup.
Chocolate Chip Pumpkin Bread The Chunky Chef Here are the basic recipe steps: whisk together everything but the flour, baking powder and baking soda, and chocolate chips (you don’t want to over mix the flour by mistake). once combined, gently stir in the remaining dry ingredients and fold in the chocolate chips. Set aside. in a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt together until combined. set aside. in a medium bowl, whisk the eggs, granulated sugar, and brown sugar together until combined. whisk in the pumpkin, oil, and orange juice. Instructions. preheat the oven to 350 degrees f. grease two 9x5 inch loaf pans or two 8 1 2x4 1 2 inch loaf pans plus 1 2 mini loaf pans. in a large bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg and salt together. set aside. Pour the brown butter into a heat safe bowl and let it cool slightly. in a large mixing bowl, mix the slightly cooled brown butter and add 1 2 cup granulated sugar and 3 4 cup brown sugar. whisk together vigorously until the mixture is smooth and slightly frothy, ensuring the sugars are well dissolved.
Chocolate Chip Pumpkin Bread Kitchen Confidante Instructions. preheat the oven to 350 degrees f. grease two 9x5 inch loaf pans or two 8 1 2x4 1 2 inch loaf pans plus 1 2 mini loaf pans. in a large bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg and salt together. set aside. Pour the brown butter into a heat safe bowl and let it cool slightly. in a large mixing bowl, mix the slightly cooled brown butter and add 1 2 cup granulated sugar and 3 4 cup brown sugar. whisk together vigorously until the mixture is smooth and slightly frothy, ensuring the sugars are well dissolved. Reduce the speed of your hand mixer and gently whisk in the baking soda, flour, and pumpkin pie spice. ensure no pockets of dry ingredients remain in the batter and then gently fold in the chocolate chips. pour the batter into a 9×5 inch loaf pan coated with butter or nonstick cooking spray. Instructions. preheat oven to 350 degrees. spray a loaf pan with non stick spray. add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, salt, and baking powder to a large mixing bowl and whisk to combine. to a smaller bowl, add the pumpkin, oil, and eggs, whisk well to combine.
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