Philly Cheesesteak Stuffed Peppers Manidin Course main course cuisine american keyword philly cheesesteak, stuffed peppers prep time 15 minutes cook time 25 minutes total time 40 minutes servings 4 servings calories 432kcal author bec heflin ingredients 2 tbsp olive oil, divided 4 green peppers, cut in half 1 (8oz) sirloin steak 1 1 2 cups sliced mushrooms 1 2 red pepper, sliced 1 small. Place in a microwave safe baking dish, cover with plastic wrap and microwave for 3 4 minutes. remove the plastic wrap, and pour off any accumulated water. preheat oven to 350 degrees f and place rack to the middle position. meanwhile, heat a skillet over medium heat.
Philly Cheesesteak Stuffed Peppers Sweet Pea S Kitchen Line the inside of each pepper half with a slice of provolone cheese. melt butter in a saute pan over medium heat. add sliced onion to the pan and cook until tender, about 7 minutes. add the sliced mushrooms and cook for about 5 minutes more. add chopped roast beef and cook until heated through, about 1 minute. Heat a 12 inch skillet over medium heat. cook and stir steak until lightly browned, about 10 minutes. remove from skillet. add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. cook and stir until onions and mushrooms are nice and tender, about 5 minutes. return the steak to the skillet and cook for 3 to 5 minutes more. Stir in the butter, steak, worcestershire sauce, steak seasoning, and minced garlic. cook for 30 seconds more, stirring to combine. flip over the baked peppers. stuff the peppers with the steak mixture and top with cheese. bake uncovered for 15 to 20 minutes or until the peppers are tender. Drain off excess grease. season lightly with sea salt and pepper. add the onions, garlic, and mushrooms, and cook for 5 6 minutes longer. sprinkle with chili flakes and remove from heat. stuff your peppers evenly with the meat mixture and top with cheese. return to the oven for 8 10 minutes, or until the cheese melts.
Fantastical Sharing Of Recipes Philly Cheesesteak Stuffed Peppers Stir in the butter, steak, worcestershire sauce, steak seasoning, and minced garlic. cook for 30 seconds more, stirring to combine. flip over the baked peppers. stuff the peppers with the steak mixture and top with cheese. bake uncovered for 15 to 20 minutes or until the peppers are tender. Drain off excess grease. season lightly with sea salt and pepper. add the onions, garlic, and mushrooms, and cook for 5 6 minutes longer. sprinkle with chili flakes and remove from heat. stuff your peppers evenly with the meat mixture and top with cheese. return to the oven for 8 10 minutes, or until the cheese melts. Instructions. preheat the oven to 350 degrees. slice the tops off the peppers and hollow out the inside. place the peppers on a greased baking sheet, hollow side up, for 15 minutes. while they bake, prepare the rest of the meal. take the tops of the bell peppers and slice the remains into thin strips. Divide the mixture evenly between the 8 pepper halves on the baking sheet and stuff the peppers with the steak mixture. top each one with the remaining cheese. bake for 15 20 minutes at 375 degrees fahrenheit and then broil for about 1 2 minutes (depending on the strength of your broiler) to brown the cheese on top.
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