Pineapple Cheese Casserole Southern Bite Instructions. preheat the oven to 350°f and spray a 2 quart baking dish with nonstick cooking spray. drain the pineapple very well and reserve 6 tablespoons of the juice for the recipe. in a large bowl, stir together the sugar, flour and 6 tablespoons of the juice. add the pineapple and mix well. Preheat the oven to 350°f (175°c) and grease an 8×8 inch baking dish with butter or cooking spray. in a large bowl, mix 1 cup cheddar cheese with the sugar and flour. drain the pineapple through a fine mesh sieve (saving 1 3 cup of the juice). pat the fruit dry with paper towels, then add them and the juice to the bowl.
Pineapple Casserole The Best Recipe Wellplated Combine casserole ingredients: preheat oven to 350°f. in a medium size bowl, combine sugar, flour, and reserved pineapple juice. add pineapple chunks and toss well to combine. spoon pineapple mixture into 8x8 inch casserole dish, and top with shredded cheese. jen causey; prop stylist: josh hoggle; food stylist: ruth blackburn. Sprinkle the pineapple with 1 1 2 tablespoons of the reserved liquid. top with the shredded cheese, distributing evenly. sprinkle the top with cracker crumbs, then drizzle melted butter over the crumbs. bake until the cheese is melted and the cracker topping is golden and crunchy, about 30 minutes. Preheat the oven to 350. drain canned pineapple chunks, reserving 1 4 cup pineapple juice. add chunks and the 1 4 cup reserve juice to a mixing bowl with crushed pineapple and sugar. mix well. fold in the cheese, add flour, and mix well. spoon into a 1 1 2 quart casserole dish. in a smaller mixing bowl, combine melted butter and crushed crackers. Preheat oven to 350°f. in a large bowl, combine the pineapple, cheese, sugar, and flour. transfer the mixture to a 2 qt baking dish. in a medium bowl, mix the melted butter and crushed crackers until evenly coated. sprinkle the crackers over the top of the pineapple mixture and bake for 30 minutes. serve warm.
Southern Pineapple Casserole Simply Happy Foodie Preheat the oven to 350. drain canned pineapple chunks, reserving 1 4 cup pineapple juice. add chunks and the 1 4 cup reserve juice to a mixing bowl with crushed pineapple and sugar. mix well. fold in the cheese, add flour, and mix well. spoon into a 1 1 2 quart casserole dish. in a smaller mixing bowl, combine melted butter and crushed crackers. Preheat oven to 350°f. in a large bowl, combine the pineapple, cheese, sugar, and flour. transfer the mixture to a 2 qt baking dish. in a medium bowl, mix the melted butter and crushed crackers until evenly coated. sprinkle the crackers over the top of the pineapple mixture and bake for 30 minutes. serve warm. Add 1 3 cup granulated sugar and 5 tablespoons all purpose flour to the juice and whisk to combine. add the pineapple and toss to combine. transfer to an 8x8 inch baking dish. sprinkle with the cheese. place 32 ritz crackers in a gallon size zip top plastic bag. press out the excess air and seal the bag. Drain pineapple chunks, reserving 1 4 cup of the juice. transfer both chunks and juice into a large bowl. add drained, crushed pineapple, cheese, sugar, and flour; mix to combine. pour into a 1 1 2 quart casserole dish. mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
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