Pineapple Cheese Casserole Recipe Cart Instructions. preheat the oven to 350°f and spray a 2 quart baking dish with nonstick cooking spray. drain the pineapple very well and reserve 6 tablespoons of the juice for the recipe. in a large bowl, stir together the sugar, flour and 6 tablespoons of the juice. add the pineapple and mix well. In a large bowl, mix 1 cup cheddar cheese with the sugar and flour. drain the pineapple through a fine mesh sieve (saving 1 3 cup of the juice). pat the fruit dry with paper towels, then add them and the juice to the bowl. mix until well combined. pour the filling into the baking dish and top with the remaining cheese.
Easy Pineapple Casserole Recipe Sugar And Soul Drizzle the melted butter over the crushed crackers and add the pineapple juice. stir everything up until combined. place the buttery cracker crumbs on top of pineapple mixture. place the cheesy pineapple casserole the oven for 30 40 minutes or until the crushed crackers turn golden brown and the mixture is bubbling. Preheat oven to 350°f. in a large bowl, combine the pineapple, cheese, sugar, and flour. transfer the mixture to a 2 qt baking dish. in a medium bowl, mix the melted butter and crushed crackers until evenly coated. sprinkle the crackers over the top of the pineapple mixture and bake for 30 minutes. serve warm. 2 cans (20 oz pineapple chunks in light juice) 1 cup white sugar 2 tbsp. cornstarch mixed with 2 tbsp. water until smooth 8 oz. block of extra sharp cheddar cheese (grated by hand) 1 sleeve buttery round crackers (crushed) 1 2 stick salted butter (melted). 2 (20 ounce) cans pineapple chunks, drained with juice reserved 1 cup sugar 6 tablespoons all purpose flour 2 cups shredded sharp cheddar cheese 1 sleeve buttery round crackers, crushed ((about 1 3 4 cups crushed) i used ritz.) 1 4 cup unsalted butter, melted.
Old Fashioned Pineapple Casserole Sizzling Eats 2 cans (20 oz pineapple chunks in light juice) 1 cup white sugar 2 tbsp. cornstarch mixed with 2 tbsp. water until smooth 8 oz. block of extra sharp cheddar cheese (grated by hand) 1 sleeve buttery round crackers (crushed) 1 2 stick salted butter (melted). 2 (20 ounce) cans pineapple chunks, drained with juice reserved 1 cup sugar 6 tablespoons all purpose flour 2 cups shredded sharp cheddar cheese 1 sleeve buttery round crackers, crushed ((about 1 3 4 cups crushed) i used ritz.) 1 4 cup unsalted butter, melted. Sprinkle the pineapple with 1 1 2 tablespoons of the reserved liquid. top with the shredded cheese, distributing evenly. sprinkle the top with cracker crumbs, then drizzle melted butter over the crumbs. bake until the cheese is melted and the cracker topping is golden and crunchy, about 30 minutes. Preheat the oven to 350°f. in a medium size bowl, combine sugar, flour, and reserved pineapple juice. add pineapple chunks and toss well to combine. spoon pineapple mixture into a greased 8×8 inch casserole dish, and top with shredded cheese. combine crushed ritz crackers and melted butter.
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