Pineapple Cream Cheese Jello Mold Directions. start jello according to the box. reduce the 2nd half of the water by the amount of pineapple juice was in the can. blend all in the food processor. set in mold. unmold and plate before serving. be ready for there to be settling of the ingredients, that's part of the fun. Step 1. dissolve jell o in 2 cups boiling water. whisk in softened cream cheese until thoroughly blended. then add crushed pineapple, pineapple juice and 1 2 cup cold water. pour into 6 cup mold and refrigerate until set.
Pineapple Cream Cheese Jello Mold Mold. 1 lg. box jello (lemon or lime) 2 c. boiling water. 2 sm. pkg. (3 oz. each) cream cheese, softened. 2 sm. cans crushed unsweetened pineapple. 1 2 c. cold water. dissolve jello with 2 cups boiling water. beat in softened cream cheese, 2 cans pineapple plus 1 cup pineapple juice and 1 2 cup cold water. pour into mold and refrigerate. 1. dissolve jell o with 2 cups boiling water. whisk in softened cream cheese until thoroughly blended. then add crushed pineapple with juice and 1 2 cup cold water. pour into mold and refrigerate until set. 2. turn out mold onto serving plate. spoon cool whip into center of mold. 3. Molded strawberry salad. this refreshing salad has two layers – a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. for years, mom has included this salad in meals she prepares for our family. gloria grant, sterling, illinois. go to recipe. Mix in the crushed pineapple along with the juices (don’t drain it!) and 1 2 cup cold water. pour into desired serving dish. sometimes grandma used a bowl, sometimes she used a fancy copper mold. cover and refrigerate at least 2 hours, or until set. this salad is really beautiful in a bundt pan or a 13×9 glass dish.
Pineapple Cream Cheese Jello Mold Molded strawberry salad. this refreshing salad has two layers – a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. for years, mom has included this salad in meals she prepares for our family. gloria grant, sterling, illinois. go to recipe. Mix in the crushed pineapple along with the juices (don’t drain it!) and 1 2 cup cold water. pour into desired serving dish. sometimes grandma used a bowl, sometimes she used a fancy copper mold. cover and refrigerate at least 2 hours, or until set. this salad is really beautiful in a bundt pan or a 13×9 glass dish. How to make layered jello salad. first, place each colored jello into 4 separate medium bowls. secondly, slice the cream cheese into 4 portions and add to each bowl. thirdly, place water into a pot to boil, then add 1 4 cup into each jello bowl, then combine all the bowls until the jello and cream cheese is dissolved. For first layer, prepare 1 package of jello according to directions; pour into mold and chill until set. for 2nd layer, whip cream cheese with a few drops of milk. drain pineapple well, reserving juice. mix pineapple into cream cheese. prepare jello using 1 cup of water and 1 cup pineapple juice; fold into cheese mixture.
Pineapple Cream Cheese Jello Mold How to make layered jello salad. first, place each colored jello into 4 separate medium bowls. secondly, slice the cream cheese into 4 portions and add to each bowl. thirdly, place water into a pot to boil, then add 1 4 cup into each jello bowl, then combine all the bowls until the jello and cream cheese is dissolved. For first layer, prepare 1 package of jello according to directions; pour into mold and chill until set. for 2nd layer, whip cream cheese with a few drops of milk. drain pineapple well, reserving juice. mix pineapple into cream cheese. prepare jello using 1 cup of water and 1 cup pineapple juice; fold into cheese mixture.
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