Cheesy Potato Bake Recipe Taste Of Home Instructions. preheat oven to 375 degrees. spray baking dish or baking sheet with spray or cover with parchment paper. set aside. wash & slice potatoes approximately 1 4 inch thick. place sliced potatoes in baking dish and cover with a paper towel. microwave on high for 5 6 minutes or until the potatoes are almost soft. Remove the potato slices from the oven and lightly brush with bacon drippings. flip and repeat. bake for 10 more minutes. meanwhile, crumble the bacon. decrease the heat to 350 degrees. top the potatoes with grated cheese and crumbled bacon. place back in the oven until the cheese is melted, about 5 minutes.
Easy Sliced Baked Potatoes With Cheese Gimme Delicious Preheat oven to 180c 350f (all types). peel and cut the potatoes into 1 3 4 cm 2 3" cubes. place in a large bowl. add all remaining ingredients except mozzarella. mix. pour into a 3 litre quart baking dish (mine is 22cm 9" square x 6 cm 2.3" high). cover with foil. bake 60 minutes, or until potatoes are tender. Instructions. preheat oven to 450°f. line a baking sheet with foil. place each potato between two wooden spoons and carefully make cuts every 1 8 inch without cutting all the way through the potato. place the potatoes on the baking sheet and brush them with the melted butter. season them with salt and pepper. Cut off a slice from the long side of your potato. using a small knife cut 3 or 4 ovals inside the exposed part of your potato. flip over and slice downwards around the entire edge of the potato about ½ to ¾ of an inch apart. turn potato back over and gently separate potato slightly so oil penetrates inside the slices. Preheat the oven to 400 degrees f (200 degrees c). place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip top bag. shake to coat evenly. pour the entire contents of the bag onto a large baking sheet and spread evenly. drizzle with olive oil.
Cheesy Sliced Potatoes Recipe Taste Of Home Cut off a slice from the long side of your potato. using a small knife cut 3 or 4 ovals inside the exposed part of your potato. flip over and slice downwards around the entire edge of the potato about ½ to ¾ of an inch apart. turn potato back over and gently separate potato slightly so oil penetrates inside the slices. Preheat the oven to 400 degrees f (200 degrees c). place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip top bag. shake to coat evenly. pour the entire contents of the bag onto a large baking sheet and spread evenly. drizzle with olive oil. Salt and pepper to taste. 1 cup shredded cheddar cheese. 1 2 cup cooked and crumbled bacon. 1 4 cup sour cream (for topping) 2 chopped green onions (for garnish) instructions. start by preheating. Directions. first, line a 10×15 inch baking sheet with sides with foil and drizzle on the melted butter. then cover each side of the potato slices in the butter and place them tightly side by side one at a time. try to make sure that one side is completely touching the bottom of the pan. sprinkle the potato slices with salt.
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