Pumpkin Chocolate Chip Bread Mom On Timeout In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. set aside. in a medium bowl, whisk together pumpkin, brown sugar, granulated sugar, applesauce or oil, eggs, and vanilla extract. stir wet ingredients into dry ingredients, mixing just until moistened and combined. In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. combine wet ingredients. whisk together pumpkin, brown sugar, granulated sugar, applesauce or oil, eggs, and vanilla extract. check for consistency. make sure the eggs are fully incorporated as is the oil.
Easy Pumpkin Chocolate Chip Bread Recipe Spread one to two teaspoons of the pumpkin mixture onto the biscuit. place into the loaf pan so the biscuit is leaning up against the side. repeat with each biscuit piece and stack them into the loaf pan as you go. bake for 40 to 45 minutes until the loaf is golden brown. allow the bread to cool completely. Pumpkin chocolate chip bread extra delicious, supremely moist, and bursting with fall flavors!. Preheat oven to 350 degrees f. line the bottom of two 8.5 x 4.5 inch loaf pans * with a piece of parchment paper. spray all over with cooking spray. add the sugar and butter to a mixing bowl and beat with an electric mixer until well combined. add eggs, pumpkin and vanilla and mix to combine. This chocolate chip pumpkin bread recipe makes two loaves so you always will have plenty. the bread can be frozen or eaten right away! it doesn't say fall much more than this classic chocolate chip pumpkin bread. rich pumpkin flavor throughout this bread coupled with the sweet chocolate chips, makes this pumpkin bread recipe a favorite.
Pumpkin Chocolate Chip Bread Recipe Cart Preheat oven to 350 degrees f. line the bottom of two 8.5 x 4.5 inch loaf pans * with a piece of parchment paper. spray all over with cooking spray. add the sugar and butter to a mixing bowl and beat with an electric mixer until well combined. add eggs, pumpkin and vanilla and mix to combine. This chocolate chip pumpkin bread recipe makes two loaves so you always will have plenty. the bread can be frozen or eaten right away! it doesn't say fall much more than this classic chocolate chip pumpkin bread. rich pumpkin flavor throughout this bread coupled with the sweet chocolate chips, makes this pumpkin bread recipe a favorite. Instructions. in a mixing bowl, stir together flour, sugar, baking powder, baking soda, salt, and ground spices. in a separate mixing bowl, add beaten eggs, pumpkin puree, milk, oil, and vanilla extract. beat wet ingredients with a hand mixer until well combined. combine both the dry and wet mixture into a very large mixing bowl. Here are the basic recipe steps: whisk together everything but the flour, baking powder and baking soda, and chocolate chips (you don’t want to over mix the flour by mistake). once combined, gently stir in the remaining dry ingredients and fold in the chocolate chips.
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