The Best Pumpkin Bread Tastes Better From Scratch 1 teaspoon – baking powder – 4 grams. 1 2 teaspoon – salt – 3 grams. 1 teaspoon – ground cinnamon – 3 grams – or add 2 teaspoons (4 grams) of your favorite pumpkin pie spice mix if you want more of a pumpkin pie flavor (versus a mild cinnamon taste). optional – 1 2 cup of mini chocolate chips or chopped walnuts. Instructions. preheat oven to 350 degrees f. line the bottom of two 8.5 x 4.5 inch loaf pans * with a piece of parchment paper. spray all over with cooking spray. add the sugar and butter to a mixing bowl and beat with an electric mixer until well combined. add eggs, pumpkin and vanilla and mix to combine.
Pumpkin Chocolate Chip Bread Princess Pinky Girl Set aside. in a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt together until combined. set aside. in a medium bowl, whisk the eggs, granulated sugar, and brown sugar together until combined. whisk in the pumpkin, oil, and orange juice. Hit, “start.”. after the first mix cycle completes, use a rubber spatula to scrape any flour off the sides of the pan. add your optional nuts or chocolate chips, if you didn’t add them earlier. once your pumpkin bread has finished baking, carefully remove the pan with pot holders. let cool for 10 minutes. Preheat oven to 350f. spray one 9×5 inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. to a large bowl, add the the first eleven ingredients, through ground nutmeg, and whisk to combine. add the flour, baking powder, baking soda, salt, and stir until just combined; don’t overmix. Steps. 1. grease bread machine pan and kneading blade generously with shortening. 2. measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. 3. select quick bread cycle only. after 3 minutes into cycle, open lid and carefully scrape down sides of pan. close lid to continue with cycle.
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