Quick Easy Broccoli Cheese Soup Add the broccoli, chicken broth, thyme, garlic powder, salt, and pepper. simmer until broccoli is tender, about 8 minutes. remove 1 cup of vegetables, coarsely chop and set aside. using an immersion blender, blend remaining vegetables and broth. place flour in a small bowl. add in cream a little at a time stirring until smooth. Mix together the family size can of cream of chicken soup with 1 cup of milk in a saucepan, & heat til hot. add in the cooked broccoli. you can add a little more milk if you’d like a thinner consistency. now, stir in 2 cups of cheddar cheese. heat the mixture until hot, season with a little pepper if need be, & serve.
Slow Cooker Broccoli Cheese Soup With Fresh Veggies Wellplated Dotdash meredith food studios. whisk 1 4 cup melted butter and flour together in a large saucepan over medium low heat. continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Step 2: add the flour, milk and broth. tmb studio. next, stir in the flour, salt and pepper. next, gradually add the milk, followed by the chicken broth. bring the soup to a boil, then cook and stir until it has thickened, about two minutes. editor’s tip: let the flour cook for one to two minutes before adding the milk. Add half and half: pour in half and half and milk, one cup at a time, stirring constantly. cook roux, stirring continually with whisk until thickened, smooth, and bubbly. season well with salt and pepper.slowly add rue to the pot of cooked vegetables, stirring carefully to combine. cook for 2 minutes. Stir in broccoli, and pour chicken broth over broccoli. simmer until broccoli is tender, about 10 minutes. reduce heat, and stir in processed cheese cubes, and continue to stir until melted. turn heat to low, and stir in milk or half and half, garlic powder, and dry mustard.
Quick Broccoli Cheddar Soup Recipe Deporecipe Co Add half and half: pour in half and half and milk, one cup at a time, stirring constantly. cook roux, stirring continually with whisk until thickened, smooth, and bubbly. season well with salt and pepper.slowly add rue to the pot of cooked vegetables, stirring carefully to combine. cook for 2 minutes. Stir in broccoli, and pour chicken broth over broccoli. simmer until broccoli is tender, about 10 minutes. reduce heat, and stir in processed cheese cubes, and continue to stir until melted. turn heat to low, and stir in milk or half and half, garlic powder, and dry mustard. Instructions. melt butter in a large stockpot or dutch oven over medium heat. add onion, and cook, stirring frequently, until translucent, about 2 3 minutes. stir in garlic and thyme until fragrant, about 1 minute. whisk in flour until lightly browned, about 1 minute. When it starts to thicken, slowly add 2 cups of milk and allow it to thicken. 5. add broccoli, cover, and simmer until broccoli is tender—about 20 to 25 minutes. 6. option: puree to your taste with an immersion blender or a potato masher. 7. add the cheese of your choice. i like a mixture of sharp cheddar and velveeta.
Easy Broccoli Cheese Soup Recipe 5 Ingredients Instructions. melt butter in a large stockpot or dutch oven over medium heat. add onion, and cook, stirring frequently, until translucent, about 2 3 minutes. stir in garlic and thyme until fragrant, about 1 minute. whisk in flour until lightly browned, about 1 minute. When it starts to thicken, slowly add 2 cups of milk and allow it to thicken. 5. add broccoli, cover, and simmer until broccoli is tender—about 20 to 25 minutes. 6. option: puree to your taste with an immersion blender or a potato masher. 7. add the cheese of your choice. i like a mixture of sharp cheddar and velveeta.
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