Basic Homemade Bread Recipe White Bread Cooking Classy Gently deflate the dough, and shape it into a fat 9" log. place it in a lightly greased 9" x 5" or 10" x 5" loaf pan. cover the pan, and let the dough rise for 60 to 90 minutes, till it's crowned 1" to 1 1 2" over the rim of the pan. towards the end of the rising time, preheat the oven to 350°f. bake the bread for 20 minutes. While the dough is proofing, prepare the bread loaf pans. butter 1 – 9 x 5 inch loaf pan for a very large loaf, or 2 – 8.5 x 4.5 inch loaf pans for smaller loaves, and set aside until the dough is ready. turn the proofed dough out onto a lightly floured work surface. slightly flatten is with your hands.
White Bread Recipe Jo Cooks Allow to stand for 10 minutes until foamy. in the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt. with the mixer running, add the water and allow to knead in. add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is smooth. Place the dough in a lightly greased bowl and turn it over so it is completely coated. cover with plastic wrap and set in a draft free place to rise until doubled in size, about 45 minutes to 1 hour. turn the dough out onto a clean, lightly floured surface. gently press it all over to remove any air pockets. Dissolve yeast and sugar in warm water in a large bowl. stir in 2 cups flour, lard, and salt. stir in the remaining flour, 1 2 cup at a time, mixing well after each addition. when the dough comes together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Stir to mix. let the yeast activate in the water for 5 minutes. add the other 2 ½ cups of warm water along with the 3 tablespoons of room temperature butter, plus the sugar and salt. add first 4 cups of flour to the mixing bowl and stir ingredients together.
White Bread Loaf Recipe Nz At Carolyn Horton Blog Dissolve yeast and sugar in warm water in a large bowl. stir in 2 cups flour, lard, and salt. stir in the remaining flour, 1 2 cup at a time, mixing well after each addition. when the dough comes together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Stir to mix. let the yeast activate in the water for 5 minutes. add the other 2 ½ cups of warm water along with the 3 tablespoons of room temperature butter, plus the sugar and salt. add first 4 cups of flour to the mixing bowl and stir ingredients together. Allow the bread to rise until it's crested about 1 1 4" over the rim of the pan, about 1 hour. again, it may rise more slowly for you; let it rise till it's 1 1 4" over the rim of the pan, even if that takes longer than an hour. while the dough is rising, preheat the oven to 350°f. bake the bread for 15 minutes. Cover and allow to sit for 5 minutes. add the butter, salt, and 1 cup flour. beat on low speed for 30 seconds, scrape down the sides of the bowl with a silicone spatula, then add another cup of flour. beat on medium speed until relatively incorporated (there may still be chunks of butter).
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