Pineapple Cheese Casserole Southern Bite Instructions. preheat the oven to 350°f and spray a 2 quart baking dish with nonstick cooking spray. drain the pineapple very well and reserve 6 tablespoons of the juice for the recipe. in a large bowl, stir together the sugar, flour and 6 tablespoons of the juice. add the pineapple and mix well. In a large bowl, mix 1 cup cheddar cheese with the sugar and flour. drain the pineapple through a fine mesh sieve (saving 1 3 cup of the juice). pat the fruit dry with paper towels, then add them and the juice to the bowl. mix until well combined. pour the filling into the baking dish and top with the remaining cheese.
Cheesy Pineapple Casserole Bowl Me Over Preheat oven to 350°f. in a medium size bowl, combine sugar, flour, and reserved pineapple juice. add pineapple chunks and toss well to combine. spoon pineapple mixture into 8x8 inch casserole dish, and top with shredded cheese. jen causey; prop stylist: josh hoggle; food stylist: ruth blackburn. Preheat oven to 350 degrees f (175 degrees c). spread pineapple in the bottom of a 2 quart casserole dish. in a small bowl, stir together the sugar, flour and cheese. add to casserole dish. sprinkle crackers over the top of pineapple and cheese mixture. pour melted butter over the top and bake for 30 minutes. i made it. Sprinkle the pineapple with 1 1 2 tablespoons of the reserved liquid. top with the shredded cheese, distributing evenly. sprinkle the top with cracker crumbs, then drizzle melted butter over the crumbs. bake until the cheese is melted and the cracker topping is golden and crunchy, about 30 minutes. Drain pineapple chunks, reserving 1 4 cup of the juice. transfer both chunks and juice into a large bowl. add drained, crushed pineapple, cheese, sugar, and flour; mix to combine. pour into a 1 1 2 quart casserole dish. mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
Southern Pineapple Casserole A Southern Soul Sprinkle the pineapple with 1 1 2 tablespoons of the reserved liquid. top with the shredded cheese, distributing evenly. sprinkle the top with cracker crumbs, then drizzle melted butter over the crumbs. bake until the cheese is melted and the cracker topping is golden and crunchy, about 30 minutes. Drain pineapple chunks, reserving 1 4 cup of the juice. transfer both chunks and juice into a large bowl. add drained, crushed pineapple, cheese, sugar, and flour; mix to combine. pour into a 1 1 2 quart casserole dish. mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture. Preheat the oven to 350. drain canned pineapple chunks, reserving 1 4 cup pineapple juice. add chunks and the 1 4 cup reserve juice to a mixing bowl with crushed pineapple and sugar. mix well. fold in the cheese, add flour, and mix well. spoon into a 1 1 2 quart casserole dish. in a smaller mixing bowl, combine melted butter and crushed crackers. Preheat the oven to 350°f. in a medium size bowl, combine sugar, flour, and reserved pineapple juice. add pineapple chunks and toss well to combine. spoon pineapple mixture into a greased 8×8 inch casserole dish, and top with shredded cheese. combine crushed ritz crackers and melted butter.
The Best Pineapple Casserole Video Sweet And Savory Meals Preheat the oven to 350. drain canned pineapple chunks, reserving 1 4 cup pineapple juice. add chunks and the 1 4 cup reserve juice to a mixing bowl with crushed pineapple and sugar. mix well. fold in the cheese, add flour, and mix well. spoon into a 1 1 2 quart casserole dish. in a smaller mixing bowl, combine melted butter and crushed crackers. Preheat the oven to 350°f. in a medium size bowl, combine sugar, flour, and reserved pineapple juice. add pineapple chunks and toss well to combine. spoon pineapple mixture into a greased 8×8 inch casserole dish, and top with shredded cheese. combine crushed ritz crackers and melted butter.
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