Recipe Prosciutto Fontina Grilled Cheese With Kale Salad Blue Apron

Recipe Prosciutto Fontina Grilled Cheese With Kale Salad Blue Apron Wash and dry the fresh produce. peel 1 clove of garlic. separate the kale leaves from the stems; discard the stems, then thinly slice the leaves. in a large bowl, combine the creamy mustard sauce, vinegar, and a drizzle of olive oil. add the sliced kale; season with salt and pepper and stir to combine. Prosciutto & fontina grilled cheese with kale salad. these irresistible sandwiches feature sliced prosciutto (an italian dry cured ham), which finds savory sweet complement from layers of melty fontina and creamy fig mayo. after cooking the sandwiches, we’re rubbing the toasted sourdough with a whole clove of garlic, for an aromatic touch.

Recipe Prosciutto Fontina Grilled Cheese With Kale Salad Blue Apron Prosciutto & fontina grilled cheese with kale salad. these irresistible sandwiches feature sliced prosciutto (an italian dry cured ham), which finds savory sweet complement from layers of melty fontina and creamy fig mayo. after cooking the sandwiches, we’re rubbing the toasted sourdough with a whole clove of garlic, for an aromatic touch. A delicious and healthy meal that is perfect for any occasion. this sandwich features two pieces of grilled cheese, each topped with shaved fontina cheese and diced prosciutto. the salad is made of kale, which provides a healthy dose of vitamins a and c, as well as fiber. the sandwich is also easily customizable, so you can create your own. Place the other slice of bread on top, honey on the inside. brush outsides of each slice of bread with butter. heat skillet over medium heat. place sandwich in skillet. cook 2 3 minutes, just until golden brown. carefully flip over and cook until golden brown and cheese melted. keyword grilled cheese, italian, lunch, sandwich. Melt butter in the microwave, then brush the bread before putting it on the pan. makes for the perfect medium browning throughout. can use olive oil, in place of butter. but butter is better! — christopher perusse. sounds weird but bread and butter pickles and potato chips on the sandwich.

Recipe Prosciutto Fontina Grilled Cheese With Kale Salad Blue Apron Place the other slice of bread on top, honey on the inside. brush outsides of each slice of bread with butter. heat skillet over medium heat. place sandwich in skillet. cook 2 3 minutes, just until golden brown. carefully flip over and cook until golden brown and cheese melted. keyword grilled cheese, italian, lunch, sandwich. Melt butter in the microwave, then brush the bread before putting it on the pan. makes for the perfect medium browning throughout. can use olive oil, in place of butter. but butter is better! — christopher perusse. sounds weird but bread and butter pickles and potato chips on the sandwich. Directions. heat a nonstick skillet over medium heat and cook the sliced prosciutto, stirring occasionally to break up the pieces, until extra crispy, about 5 minutes. transfer the prosciutto to a paper towel lined dish to drain, and remove the pan from heat. add the garlic and olive oil immediately to the warm pan to infuse the oil with garlic. Jan 14, 2019 these irresistible sandwiches feature sliced prosciutto (an italian dry cured ham), which finds savory sweet complement from layers of melty fontina and creamy fig mayo. after cooking the sandwiches, we’re rubbing the toasted sourdough with a whole clove of garlic, for an aromatic touch.