3 Ingredient Cream Cheese Rotel Dip Easy 15 Minute Recipe Transfer the browned sausage to your crockpot insert, and dump in 2 cans of rotel. add the cubed cream cheese and cover. choose your desired heat setting depending on when you want to serve your dip. heat stirring occasionally until fully combined, about one hour on low heat. turn heat down to "keep warm". Learn how to make a quick and easy dip with sausage, cream cheese, and rotel tomatoes. ready in 15 minutes, this dip is perfect for parties and tailgating.
3 Ingredient Rotel Sausage Cream Cheese Dip If You Re Looking For An Alternatively, turn the slow cooker to low heat, and cook for 30 45 minutes, stirring every 15 minutes, until the cream cheese has melted and the dip is creamy. once the cream cheese has melted and the dip is warmed through, serve immediately or keep the dip warm in the slow cooker (on the warm setting) for up to 4 hours. Brown the sausage in a medium pan over medium high heat. drain. combine the cream cheese, sour cream, and velveeta in a microwave safe bowl and microwave until melted. mix in the ro tel, jalapeños, and sausage. pour the dip into a slow cooker to keep warm and serve with tortilla chips. In a small slow cooker, combine 1 pound of browned sausage, 1 can of rotel tomatoes & green chiles, and 8 ounces of cubed cream cheese. cover and cook on high for 1 hour or until the cream cheese is all melted, uncovering and stirring about every 15 20 minutes. Add rotel and cream cheese to skillet. stir until cream cheese melts and ingredients are blended. serve warm. crockpot sausage dip. cook sausage until done and no longer pink in a large skillet. drain and add the sausage to a slow cooker. add remaining ingredients and cover. cook on low 2 to 4 hours, stir to blend.
Sausage Cream Cheese Dip Recipe Food Fanatic In a small slow cooker, combine 1 pound of browned sausage, 1 can of rotel tomatoes & green chiles, and 8 ounces of cubed cream cheese. cover and cook on high for 1 hour or until the cream cheese is all melted, uncovering and stirring about every 15 20 minutes. Add rotel and cream cheese to skillet. stir until cream cheese melts and ingredients are blended. serve warm. crockpot sausage dip. cook sausage until done and no longer pink in a large skillet. drain and add the sausage to a slow cooker. add remaining ingredients and cover. cook on low 2 to 4 hours, stir to blend. Over medium high heat, brown sausage until fully cooked while breaking up any clumps, about 10 minutes. drain any excess oil and add rotel to the pan. simmer until all liquid is fully cooked off. transfer the sausage mixture to a mixing bowl and add cream cheese. stir until fully mixed. Cook sausage: in a skillet over medium heat, brown the sausage until no longer pink. break it down into smaller pieces as it cooks. drain excess grease. add ingredients: add the rotel and add cream cheese to the pan. cook and stir until the cream cheese has melted. serve: serve warm with tortilla chips.
Cream Cheese Sausage Rotel Dip Tasty Kitchen A Happy Recipe Over medium high heat, brown sausage until fully cooked while breaking up any clumps, about 10 minutes. drain any excess oil and add rotel to the pan. simmer until all liquid is fully cooked off. transfer the sausage mixture to a mixing bowl and add cream cheese. stir until fully mixed. Cook sausage: in a skillet over medium heat, brown the sausage until no longer pink. break it down into smaller pieces as it cooks. drain excess grease. add ingredients: add the rotel and add cream cheese to the pan. cook and stir until the cream cheese has melted. serve: serve warm with tortilla chips.
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