Salt Sugar I Nigella Lawson S Chocolate Chip Bread Pudding From Kitchen 3 eggs. 40g brown sugar. 2 tbs dark rum (i used a spiced rum called the crackin') 300ml pure cream. 325ml milk. 1 vanilla pod, scraped. 4 tsp raw sugar (nigella uses demerara sugar but raw sugar is very similar and alot cheaper) start by buttering the oven proof dish your going to bake the pudding in (i used a 23cm diameter x 6cm deep dish. Preheat the oven to 170c. grease an ovenproof dish lightly with butter. tip in the stale bread crumbs. toss in the chocolate chips to spread evenly among the bread cubes. whisk together the eggs, brown sugar, cream and milk. pour this mixture over the bread and press the cubes down to coat them in the liquid. leave all this to soak for 20 mins.
Salt Sugar I Nigella Lawson S Chocolate Chip Bread Pudding From Kitchen Nigella's recipe for chocolate chip bread pudding is a half way house for me. i wasn't sure if my husband would like this pudding, he loves bread and butter pudding and doesn't really like it messed about with. my adapted recipe and uses only a quarter of the chocolate chips used in the original recipe, otherwise my husband wouldn't eat it!. How to reheat leftover chocolate chip bread pudding. in the oven: heat your oven to 350°f (175°c). put the pudding in a dish that can go in the oven and cover it with foil. warm it up for 15 20 minutes until it’s hot. in the microwave: place some pudding in a microwave safe dish and loosely cover it with plastic wrap. Step two: put the bread cubes in a large bowl. next, pour the custard over the cubed bread. step three: gently fold the bread with the milk mixture until it is all moistened. step four: next, stir in the chocolate chips. make sure to be gentle so the cubes don't break up. step five: grease a baking dish. Set the oven to 170c and grease a 23cm dish that can go in the oven. mix in pieces of bread and chocolate chips. mix the milk, cream, sugar, and eggs in a separate jug. mix it well. pour the mixture over the bread and press it down. then sprinkle with sugar after 20 minutes. bake in oven for 40 minutes until golden.
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