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French Caribbean Bananas Flambe Recipe Smooth out the top of the batter within the bread pan. bake in the oven for 65 70 minutes at 325 degrees f or until golden brown. take out of oven and let the banana bread cool down in the bread pan for 10 minutes. use oven mitts. do not remove the banana bread from the bread pan during this 10 minute cool down period. Preheat oven to 350°f. lightly grease a 9x5 inch loaf pan with butter or cooking spray. in a large mixing bowl, mash the bananas with a fork until smooth. stir in the sugar, egg, melted butter, and vanilla extract. in another bowl, whisk together the flour, baking powder, baking soda, and salt. Preheat oven to 350 f (180 c) and grease or line with parchment paper a 9x5 inch loaf pan. in a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and ground cinnamon is using). whisk together until well combined. in a separate bowl, peel and mash the bananas. Preheat the oven to 325 degrees f (165 degrees c). grease a 9x5 inch loaf pan. combine bananas, sugar, egg, and butter together in a bowl. mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. stir in salt; pour batter into the prepared loaf pan.

French Caribbean Bananas Flambe Recipe Preheat oven to 350 f (180 c) and grease or line with parchment paper a 9x5 inch loaf pan. in a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and ground cinnamon is using). whisk together until well combined. in a separate bowl, peel and mash the bananas. Preheat the oven to 325 degrees f (165 degrees c). grease a 9x5 inch loaf pan. combine bananas, sugar, egg, and butter together in a bowl. mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. stir in salt; pour batter into the prepared loaf pan. Transfer to the prepared loaf pan and use the spatula to smooth the top. bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. if bread starts to get too brown on top, tent with foil for the last 10 minutes. let bread cool on cooling rack in loaf pan for 15 to 20 minutes. Preheat oven to 350°f 180°c. grease an 8½ x 4¼ inch loaf pan. place bananas in a large bowl and mash them. add all the other ingredients to the bowl, and whisk just until combined. pour batter into prepared loaf pan and bake for 50 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.