Skillet Pizza Dip Jo Cooks Place the dough balls along the outer edge of a 13 inch cast iron skillet, leaving the center open. brush the tops of the rolls with the melted butter mixture. reserve any remaining butter mixture. cover the skillet with plastic wrap. allow the bread to rise in a warm place for 30 minutes, or until almost doubled. Preheat the broiler. heat a 12 inch ovenproof skillet over medium heat, then add the olive oil. let get hot, then add the sausage, onions, garlic and oregano.
Skillet Pizza Dip Jo Cooks Step by step directions to make skillet pizza dip. preheat the oven to 400 degrees. combine the butter, ½ teaspoon garlic powder, and red pepper flakes. cut each dinner roll into four equal pieces and roll each piece into a ball. dip the dough ball into the butter mixture. Instructions. preheat your oven to 400℉. spray a large skillet with cooking spray, if required. at this time you can take out the frozen dinner rolls from the freezer, they do not need to be thawed out. whisk together the butter, garlic, parsley, red pepper flakes, salt and pepper in a small bowl. Add tomato sauce, italian seasoning and garlic to a small, ovenproof skillet and stir to combine. bring to a simmer over medium high heat. reduce heat and dollop the ricotta over the sauce. sprinkle the mozzarella and pepperoni on top. transfer the skillet to the oven and bake for 10 15 minutes, or until cheese is melted. Preheat oven to 400 degrees f. bake until dough balls are set and just begin to brown, 15 18 minutes. meanwhile, combine cream cheese, 1 cup mozzarella, mayonnaise, diced onion, and the remaining garlic powder; spoon into center of skillet. layer with 1 4 cup mozzarella and pizza sauce. top with remaining mozzarella and pepperoni.
Skillet Pizza Dip Jo Cooks Add tomato sauce, italian seasoning and garlic to a small, ovenproof skillet and stir to combine. bring to a simmer over medium high heat. reduce heat and dollop the ricotta over the sauce. sprinkle the mozzarella and pepperoni on top. transfer the skillet to the oven and bake for 10 15 minutes, or until cheese is melted. Preheat oven to 400 degrees f. bake until dough balls are set and just begin to brown, 15 18 minutes. meanwhile, combine cream cheese, 1 cup mozzarella, mayonnaise, diced onion, and the remaining garlic powder; spoon into center of skillet. layer with 1 4 cup mozzarella and pizza sauce. top with remaining mozzarella and pepperoni. An easy skillet pizza dip made in a cast iron skillet. refrigerated pizza dough balls are around the sides of the pan. the center is made with triple cheese that is perfectly seasoned, melted, and topped with pepperoni. perfect for snacking, tailgates, and potlucks. Butter an 8 or 9 inch cast iron skillet, and press cheese into it. spread a layer of marinara sauce on top, and sprinkle a layer of cheese plus a little more italian seasoning. bake at 350 for 15 20 minutes or until top is golden and bubbling. serve with any bread, chips or veggies you like.
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