Smoky Ham And Cheese Sliders Learning To Smoke Place the top half of rolls on top. move to foil pan (preferably 9"x11"). in a small bowl, mix 4 tbsp. of melted butter, dijon mustard, worcestershire sauce, salt and pepper. brush mixture on top of rolls. sprinkle on dried onion flakes. place sliders inside grill for 15 20 minutes. remove pan of sliders from grill. How to make smokey ham and cheese sliders:ingredients: 12 pack hawaiian rolls 1 2 lb sliced ham 1 2 lb sliced swiss 5 tbsp melted butter 1 tbsp dijon mu.
Ham And Cheese Sliders Are Loaded With Smoky Ham Gooey Swiss Cheese Find me on social media instagram: instagram girlgonegrilling instagram: instagram ksalom tik tok: tiktok @katsalo. Smoked ham and cheese sliders, also known as funeral sandwiches, are a delicious and easy to make appetizer or main dish that can feed a large crowd. made with soft and fluffy king's hawaiian rolls, salty ham, melty swiss cheese, and a sweet and tangy buttery sauce with poppy seeds, these sliders are a midwest staple at family get togethers. Preheat grill to 375 degrees using hickory wood over indirect heat. slice 12 pack of rolls in the middle, separating top and bottom. apply mustard on bottom half of rolls, then stack (in order) ham, pickles, pulled pork, and swiss cheese. place top halves back on top. apply melted butter to the tops of rolls. Place the bottoms in their sheet like form in the prepared baking pan. layer half of the ham on top of the rolls; sprinkle with all of the cheese. top the cheese with remaining half of ham, then add the sheet of the roll tops. meanwhile, melt the butter; whisk in the worcestershire sauce, mustard, and brown sugar.
Ham And Cheese Sliders With Honey Mustard At Kisha Beckman Blog Preheat grill to 375 degrees using hickory wood over indirect heat. slice 12 pack of rolls in the middle, separating top and bottom. apply mustard on bottom half of rolls, then stack (in order) ham, pickles, pulled pork, and swiss cheese. place top halves back on top. apply melted butter to the tops of rolls. Place the bottoms in their sheet like form in the prepared baking pan. layer half of the ham on top of the rolls; sprinkle with all of the cheese. top the cheese with remaining half of ham, then add the sheet of the roll tops. meanwhile, melt the butter; whisk in the worcestershire sauce, mustard, and brown sugar. Preheat oven to 350 degrees. slice the hawaiian rolls in half. do not separate the individual rolls. spray an 11x7 or 13x9 inch casserole dish with nonstick spray. place the bottom half of the rolls in the prepared casserole dish. layer the bottom half with smoked ham, then swiss cheese, then more smoked ham. Melt butter in a microwave safe bowl; stir in the minced onion, dijon mustard, salt and pepper. brush mixture over roll tops. sprinkle with. 4. bake for 18 20 minutes or until cheeses are melted. make ahead! the sliders can be prepared a day in advance. build sliders following step two, cover, and refrigerate overnight.
Ham Preheat oven to 350 degrees. slice the hawaiian rolls in half. do not separate the individual rolls. spray an 11x7 or 13x9 inch casserole dish with nonstick spray. place the bottom half of the rolls in the prepared casserole dish. layer the bottom half with smoked ham, then swiss cheese, then more smoked ham. Melt butter in a microwave safe bowl; stir in the minced onion, dijon mustard, salt and pepper. brush mixture over roll tops. sprinkle with. 4. bake for 18 20 minutes or until cheeses are melted. make ahead! the sliders can be prepared a day in advance. build sliders following step two, cover, and refrigerate overnight.
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