Sour Cream Banana Nut Bread The Chunky Chef Use a rubber spatula to stir in melted butter, sugar, beaten egg and vanilla. whisk in sour cream, then add in baking powder, baking soda, ground cinnamon, salt, nutmeg (if using), and stir to combine. add in flour and stir until just combined and no flour streaks remain. stir in chopped walnuts. If you're a fan of classic banana bread, then you have to try this sour cream banana nut bread! full recipe:.
Sour Cream Banana Nut Bread Norine S Nest Preheat oven to 350°f and lightly grease a 9x5" loaf pan. set pan aside. to a large mixing bowl, add bananas and mash with a fork until semi smooth. use a rubber spatula to stir in melted butter, sugar, beaten egg and vanilla. Preheat oven to 350 degrees f. line a loaf pan with parchment paper or heavily grease with butter. to make the bread:in a large bowl, cream together butter and sugars. add eggs, bananas, vanilla and sour cream. mix until well combined. in a small bowl, combine flour, baking soda, cinnamon, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. add the mashed bananas, sour cream, and chopped nuts to the bowl, and mix until smooth. pour batter into the prepared pan. bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Instructions. preheat the oven to 350°f (180°c). butter a 9 x 5 inch (23 x 13cm) loaf pan and line with parchment. in a large bowl, mix bananas, melted butter, sour cream, brown sugar, eggs and vanilla extract. in a separate bowl, whisk flour, baking soda, cinnamon and salt.
Best Ever Sour Cream Banana Bread Recipe Reluctant Entertainer Add the dry ingredients to the wet ingredients and mix until just combined. add the mashed bananas, sour cream, and chopped nuts to the bowl, and mix until smooth. pour batter into the prepared pan. bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Instructions. preheat the oven to 350°f (180°c). butter a 9 x 5 inch (23 x 13cm) loaf pan and line with parchment. in a large bowl, mix bananas, melted butter, sour cream, brown sugar, eggs and vanilla extract. in a separate bowl, whisk flour, baking soda, cinnamon and salt. Preheat the oven to 325 degrees fahrenheit and spray two 9×5 bread pans with pan spray. in a large bowl, beat the oil and sugar together with a hand mixer until combined. add in the eggs and beat until light and fluffy, about 2 minutes. beat in the mashed bananas, sour cream, and vanilla. add in the flour, baking soda, and salt. Sprinkle the remaining 1 4 cup of chopped walnuts (pecans) on top of the batter. bake in the oven for 65 70 minutes. take out of the oven and let the sour cream banana nut bread cool down in the bread pan for 10 minutes. do not remove the banana nut bread from the bread pan during this 10 minute cool down period.
Super Moist Sour Cream Banana Nut Bread Self Proclaimed Foodie Preheat the oven to 325 degrees fahrenheit and spray two 9×5 bread pans with pan spray. in a large bowl, beat the oil and sugar together with a hand mixer until combined. add in the eggs and beat until light and fluffy, about 2 minutes. beat in the mashed bananas, sour cream, and vanilla. add in the flour, baking soda, and salt. Sprinkle the remaining 1 4 cup of chopped walnuts (pecans) on top of the batter. bake in the oven for 65 70 minutes. take out of the oven and let the sour cream banana nut bread cool down in the bread pan for 10 minutes. do not remove the banana nut bread from the bread pan during this 10 minute cool down period.
Sour Cream Banana Nut Bread The Chunky Chef
Comments are closed.