Sweet Grass Dairy Is Quickly Becoming The Cheese Champ In Georgia

Sweet Grass Dairy Is Quickly Becoming The Cheese Champ In Georgia Facebook sweet grass dairy. this 140 acre family owned and operated farm in southern georgia features a bevy of award winning cheeses made from the milk of some truly happy jersey cows. facebook sweet grass dairy. every batch of cheese churned out from sweet grass dairy is of the highest quality—with experience that has been gained since 2000. Sweet grass dairy is the home of georgia's cheesemaking pioneers. meet jessica and jeremy little, the dynamic duo behind the farm to table cheese revolution in thomasville. from pasture to plate, discover the art and science of crafting award winning cheeses rooted in sustainable farming practices and innovative recipes. in this episode, you can savor the flavors of sweet grass dairy's.

Sweet Grass Dairy Is Quickly Becoming The Cheese Champ In Georgia From our family to yours, welcome to the herd! our cheese; our restaurant; our recipes; events; industry; press; policy & faq's; donations; jobs; orders & returns. Georgia gouda: this reinvented exquisite cheese embodies the essence of sweet grass dairy’s craftsmanship. georgia gouda is a naturally rinded, raw cow’s milk cheese that has been aged for a minimum of 60 days. with its smooth texture, balanced flavors, and intricate aroma, it is the perfect cheese for melting. Veteran georgia cheesemaker sweet grass dairy is moving into new digs a state of the art creamery designed to help the company write a new chapter of growth and brand development. sweet grass, a family owned company founded in 2000 cut the ribbon recently on the 12,500 square foot facility which will triple its production capacity. As for the future, bates says the dairy plans to continue its stewardship efforts and hopes to open a larger plant to make more cheese and meet the demand. “sweet grass dairy has been blessed with success through hard work, passion and teamwork,” says jessica.

Sweet Grass Dairy Is Quickly Becoming The Cheese Champ In Georgia Veteran georgia cheesemaker sweet grass dairy is moving into new digs a state of the art creamery designed to help the company write a new chapter of growth and brand development. sweet grass, a family owned company founded in 2000 cut the ribbon recently on the 12,500 square foot facility which will triple its production capacity. As for the future, bates says the dairy plans to continue its stewardship efforts and hopes to open a larger plant to make more cheese and meet the demand. “sweet grass dairy has been blessed with success through hard work, passion and teamwork,” says jessica. A large aquifer and mild winters in south georgia mean that the cows can graze on fresh grass 365 days a year. this connection between the land and the milk gives the littles and sweet grass dairy a unique sense of place, which they showcase in their cheese. the sweet grass dairy cheese is now available in 49 states. Grass fed cows in southwest georgia supply the milk for sweet grass dairy’s artisan cheeses. in the early 1990s, al and desiree wehner, fourth generation dairy farmers in southwest georgia, decided to try a rotational grazing style of farming that would allow their cows to spend more time out in the pasture, doing what cows do best – soaking up the sunlight and eating grass.