Easy Sweet Condensed Milk Bread Recipe Christina All Day Cover the bowl with plastic wrap and allow the dough to rise to rise in a warm place (~75 80ºf) for 1 ½ to 2 hours, or until the dough has doubled in size. add a little bit of vegetable oil to a bowl. transfer dough to oiled bowl. form dough into a ball. cover bowl with plastic wrap and allow to rise in a warm spot. Preheat the oven to 350 degrees fahrenheit. whisk together the egg and milk to make an egg wash. brush the top of the dough with the egg wash and bake for 20 to 22 minutes. to make the glaze, stir the butter and condensed milk until well combined. let the bread cool in the pan for 5 minutes, then brush it with glaze.
Easy Sweet Condensed Milk Bread Recipe Christina All Day How to make condensed milk bread. while the video and the full printable recipe are written below, this is the process with step by step pictures to guide you. whisk the wet ingredients together: whisk the warmed milk, condensed milk, egg, and yeast in a bowl. add in the dry ingredients: add in the sifted flour and sugar. mix to combine. Try out one of these condensed milk substitutes.) what makes this bread so darn delicious is that each ingredient (flour, yeast, butter, sugar, milk and sweetened condensed milk) perfectly balances its counterparts to ensure a light, cloud like bread. bakers across the internet have put their skills to the test making condensed milk bread, and. Mixing & kneading by mixer. combine all dry ingredients (flour, yeast, salt) in a mixing bowl of a stand mixer fitted with a dough hook. on slow speed, add wet ingredients (milk, condensed milk, egg) to dry ingredients and mix until cohesive dough starts to form—approximately 30 seconds to 1 minute. Make the tangzhong or milk water roux. proof the yeast in milk. make the dough and beat using a stand mixer. first rise – proof in a greased bowl until double in size. divide and form into dough balls and place in a baking pan. second rise – until double in size. bake in the oven until the top turns golden brown.
Bread Machine Condensed Milk Sweet Bread Recipe Food Mixing & kneading by mixer. combine all dry ingredients (flour, yeast, salt) in a mixing bowl of a stand mixer fitted with a dough hook. on slow speed, add wet ingredients (milk, condensed milk, egg) to dry ingredients and mix until cohesive dough starts to form—approximately 30 seconds to 1 minute. Make the tangzhong or milk water roux. proof the yeast in milk. make the dough and beat using a stand mixer. first rise – proof in a greased bowl until double in size. divide and form into dough balls and place in a baking pan. second rise – until double in size. bake in the oven until the top turns golden brown. Instructions. add ingredients: ⅞ cup (198 g) water (cool) , ½ cup (156 g) sweetened condensed milk, 1¼ teaspoon salt, 1 tablespoon unsalted butter (chopped), 3 cups (360 g) unbleached bread flour), and 1½ teaspoons instant or bread machine yeast to the bread pan in the order listed. select the dough cycle and press start. Here is an idea of the baker’s schedule for this homemade bread. the timings can be adjusted to suit your schedule. 9 am – mix the yeast, sugar, and warm milk. let it stand until foamy. 9:10 am – add in the flour, condensed milk, and salt. knead, add in butter and knead for 10 15 minutes. form into a smooth ball.
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