The Best Banana Bread Recipe Ever Britney Breaks Bread

The Best Banana Bread Recipe Ever Britney Breaks Bread Preheat the oven to 325 degrees f. spray a 9 x 5 inch loaf pan with nonstick baking spray or line with parchment paper. set aside. use a potato masher to mash the bananas in a large bowl. add eggs, melted butter, oil, brown sugar, and sugar to the mashed bananas. Whisk together then add sour cream and butter. continue to mix until all ingredients are incorporated. add cocoa powder, flour, baking soda, salt, and nutmeg. fold together and add chocolate chips. spray a 9x5 loaf pan with nonstick baking spray and add batter. sprinkle with additional chocolate chips.

The Best Banana Bread Recipe Ever Preheat oven to 350 degrees f. in a small bowl, combine melted butter, brown sugar, flour, and cinnamon. mix together until crumbly. add to the refrigerator until ready to use. in a large bowl, mash bananas. add brown sugar, maple syrup, maple extract, cinnamon, egg, and melted butter. Britney breaks bread. · june 26, 2023 ·. this is undoubtedly the best chocolate banana bread recipe you'll ever make! it's a one bowl recipe that's super moist, tender, slightly fudgy, and just all around delicious! it's like a brownie and banana bread in one and i honestly cannot stop eating this cake! recipe link: britneybreaksbread. Mash the bananas. use a fork or potato masher to mash very ripe bananas until smooth with just a few lumps. three large bananas generally yield about 1 1 2 cups mashed bananas. mix in the bananas, vanilla extract, and eggs. add the mashed bananas and vanilla extract, mixing until combined. Grease or spray a 9 inch loaf pan, set aside. in a large bowl whisk together the melted butter, and sugars. add the eggs one and a time and vanilla and whisk until smooth. sprinkle the flour, baking soda and salt over the butter mixture and stir to mix until just combined. fold in the bananas and sour cream.

This Is The Best Banana Bread Recipe Ever It Is Easy To Make Super Mash the bananas. use a fork or potato masher to mash very ripe bananas until smooth with just a few lumps. three large bananas generally yield about 1 1 2 cups mashed bananas. mix in the bananas, vanilla extract, and eggs. add the mashed bananas and vanilla extract, mixing until combined. Grease or spray a 9 inch loaf pan, set aside. in a large bowl whisk together the melted butter, and sugars. add the eggs one and a time and vanilla and whisk until smooth. sprinkle the flour, baking soda and salt over the butter mixture and stir to mix until just combined. fold in the bananas and sour cream. Transfer to the prepared loaf pan and use the spatula to smooth the top. bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. if bread starts to get too brown on top, tent with foil for the last 10 minutes. let bread cool on cooling rack in loaf pan for 15 to 20 minutes. Add 1 tablespoon (14g) freshly squeezed lemon juice to a measuring cup and fill with enough whole milk to reach the total amount of buttermilk called for in the recipe. stir and allow to rest for at least 10 minutes on the counter before using. make homemade buttermilk by making homemade butter first.