The Best Ground Beef Nachos Easy Queso Rotel Dip

The Best Ground Beef Nachos Easy Queso Rotel Dip Youtube Nachos are always a comfort food who doesn't love cheese? well i'm here to share a nachos recipe made with ground beef, velveeta, and rotel that you need t. To the ground beef in the skillet pan, add the cubed velveeta cheese and cubed cream cheese. stir and cook until cheese is melted. add in the black beans, rotel, taco seasoning, sour cream, salt, and cumin. stir to combine. cover the skillet pan with a lid, reduce the heat to low, and allow it to cook for 10 15 minutes.

Queso Dip With Ground Beef No Velveeta Needed A Sweet Pea Chef Instructions. add the ground beef to a large skillet, season with taco seasoning, and cook over medium high heat until browned. while the beef is cooking, cube the velveeta. once the beef is cooked, drain any grease, then add in the cubed velveeta and can of rotel tomatoes and chilies. stir together. Reduce heat to medium low and dump in 2 cans of rotel. add the cubed velveeta queso blanco and cook over medium low heat, stirring frequently until the cheese melts and everything is fully combined. garnish with a little bit of additional chopped green onions. serve warm with your favorite tortilla chips. 4. brown ground beef. in a large skillet over medium high heat, brown 1 pound (453.59 grams) of ground beef, making sure to chop up the meat finely with a spatula or wooden spoon as it browns. when it’s fully cooked through, drain the excess fat off as much as you can and return to heat. add taco seasoning (optional). Step 1 in a medium pot or saucepan over medium high heat, cook beef, stirring frequently, until browned, about 5 minutes. drain and discard fat, leaving meat in pot. step 2 reduce heat to medium.

Rotel Nachos Party Food Rotel Dip Rotel Dip With Ground Beef Nachos 4. brown ground beef. in a large skillet over medium high heat, brown 1 pound (453.59 grams) of ground beef, making sure to chop up the meat finely with a spatula or wooden spoon as it browns. when it’s fully cooked through, drain the excess fat off as much as you can and return to heat. add taco seasoning (optional). Step 1 in a medium pot or saucepan over medium high heat, cook beef, stirring frequently, until browned, about 5 minutes. drain and discard fat, leaving meat in pot. step 2 reduce heat to medium. Brown ground beef and onion in a skillet. drain off the fat and place it in a slow cooker. add cubes of velveeta along with all the other ingredients and stir. place the lid on the slow cooker. cook on low for 3 hours, stirring halfway through the cooking time. when done, stir and serve with your favorite tortilla chips. When the ground beef is no longer pink, cook and crumble it in a skillet pan over medium high heat. drain the excess grease. add the cream cheese and velveeta cheese cubes to the ground beef in the skillet pan. stir and cook until cheese is melted. add the black beans, rotel, sour cream, cumin, salt, and taco seasoning.