World S Easiest Homemade Sandwich Bread Belly Full Cover and allow to sit for 5 minutes. add the butter, salt, and 1 cup flour. beat on low speed for 30 seconds, scrape down the sides of the bowl with a silicone spatula, then add another cup of flour. beat on medium speed until relatively incorporated (there may still be chunks of butter). Instructions. prevent your screen from going dark as you follow along. weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. in a large bowl, combine all of the ingredients. mix and knead everything together — by hand, mixer, or bread machine set on the dough cycle — until you've made a smooth dough.
The Best White Sandwich Bread Mel S Kitchen Cafe Instructions. prevent your screen from going dark as you follow along. heat the milk to a simmer, and pour it over the butter in a large mixing bowl. let the mixture cool to lukewarm, then add the yeast and sugar. weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Let sit for about 4 5 minutes. add the flour to the bowl of the stand mixer on top of the water and yeast mixture and then add the salt. turn the mixer on low speed and mix until a soft dough forms. continue mixing on medium low speed and let the mixer knead the dough for about 4 minutes. Preheat the oven to 375°f. lightly spray 2 9×4 pans with nonstick cooking spray, or brush lightly with avocado oil. pour the dough out onto a lightly floured work surface, and divide the dough into 2 equal pieces. press the dough out into an even flat rectangle that is the width of the loaf pan, 9 inches. In a large mixing bowl, whisk together the flour, yeast, sugar, and salt. then add in the water and 2 tablespoons of the olive oil; mix together with a sturdy wooden spoon until a shaggy dough forms. turn out onto a clean surface and knead until the dough comes together and becomes smooth, about 4 minutes.
Homemade Sandwich Bread Recipe Boston Girl Bakes Preheat the oven to 375°f. lightly spray 2 9×4 pans with nonstick cooking spray, or brush lightly with avocado oil. pour the dough out onto a lightly floured work surface, and divide the dough into 2 equal pieces. press the dough out into an even flat rectangle that is the width of the loaf pan, 9 inches. In a large mixing bowl, whisk together the flour, yeast, sugar, and salt. then add in the water and 2 tablespoons of the olive oil; mix together with a sturdy wooden spoon until a shaggy dough forms. turn out onto a clean surface and knead until the dough comes together and becomes smooth, about 4 minutes. Gently deflate the dough, and shape it into a fat 9" log. place it in a lightly greased 9" x 5" or 10" x 5" loaf pan. cover the pan, and let the dough rise for 60 to 90 minutes, till it's crowned 1" to 1 1 2" over the rim of the pan. towards the end of the rising time, preheat the oven to 350°f. bake the bread for 20 minutes. Bake the bread for 30 32 minutes until golden and baked through. remove from the oven and turn the bread out onto a wire rack. immediately brush the tops of the loaves with melted butter (or use a stick of butter, peeling the paper back and rubbing it on the top of the hot bread). let the bread cool completely.
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