Traditional Swiss Dish Of Melted Cheese Fondue Dipped With Bread

Traditional Swiss Dish Of Melted Cheese Fondue Dipped With Bread And Combine the grated cheese, cornstarch and lemon juice, stirring to combine. add to pot and cook over moderate heat, cook 30 seconds or until mixture is hot, stirring constantly. add gruyere and. Place pot over medium heat and stir the cheese continually until it melts completely into a smooth sauce, about 10 15 minutes. transfer the fondue pot to the fondue stand on your dining table. light the burner and put it under the fondue. using long fondue forks, dip bread chunks into the cheese, then eat.

Traditional Swiss Dish Of Melted Cheese Fondue Dipped With Bread And Directions. bring wine to a simmer in a fondue pot over medium low. dotdash meredith food studios. stir in flour and nutmeg until well combined. dotdash meredith food studios. add swiss and gruyère cheeses, 1 4 pound at a time, mixing after each addition until cheese is melted. season with salt. 1 1 2 pounds (700g) mixed grated cheese, such as gruyère and emmenthal (see headnote & note) optional: 1 to 2 teaspoons, kirsch. in a sturdy pot, add 1 1 2 (375ml) cup white wine, the garlic and the starch. add the grated cheese and cook over moderately high heat, stirring often, until the cheese is melted and smooth. 1 tbsp lemon juice. nutmeg (to taste) freshly ground black pepper (to taste) a loaf of crusty bread. step by step guide: rub the inside of your fondue pot with the garlic clove to infuse its flavor. mix the grated cheese with cornstarch in a separate bowl. heat the white wine in your fondue pot over medium heat until it reaches a simmer. Heat wine: add wine to a medium sized saucepan. if you want a more intense garlic flavor, add minced garlic. if you want a subtle garlic flavor, add the whole garlic clove and remove it before adding the cheese. add the lemon juice as well. heat over medium heat on the stove top until the wine comes to a simmer.