Traeger Smoked Cream Cheese Whitneybond

Traeger Smoked Cream Cheese Whitneybond Step 2: sprinkle seasoning evenly over the block of cream cheese. making sure that every side is coated. step 3: place the seasoned cream cheese in a small cast iron skillet or foil basket, made with heavy duty nonstick aluminum foil. use a sharp knife to cut 1 2 inch diagonal lines in the cream cheese, about 1 4 inch deep. Smoked cream cheese is the perfect appetizer to go along with your favorite smoked meats. it can be seasoned with a variety of spice blends and served with crackers or vegetables for dipping. traeger smoked cream cheese whitneybond.

Traeger Smoked Cream Cheese Whitneybond Use a knife to make shallow (about 1 2 inch deep) crosshatch cuts on top of the cream cheese, then brush with the olive oil and sprinkle with the black pepper. 3. place the baking sheet or pan directly on the grill grates. for best results, use super smoke, if available. close the lid and smoke for 2 hours. Turn traeger onto smoke with the lid open – make sure your pellets are full! once the smoke dissipates, turn to 225 degrees and shut the lid. it’ll take about 10 minutes for the traeger to preheat. score the top of the block of cream cheese with a sharp knife – like a boning knife – in a crosshatch pattern. Transfer the cream cheese to a disposable aluminum pan or cast iron skillet and place it in the pellet smoker preheated to 250 degrees. smoke the cream cheese for approximately 2 hours until the edges of the score lines begin to pull away from each other and the center is warm. Instructions. preheat the traeger to 225f°. remove the block of cream cheese from the packaging and brush it with olive oil to coat it on all sides. place the seasoning on a rimmed plate and dip the cream cheese in the seasoning until it is coated all around.

Traeger Smoked Cream Cheese Whitneybond Transfer the cream cheese to a disposable aluminum pan or cast iron skillet and place it in the pellet smoker preheated to 250 degrees. smoke the cream cheese for approximately 2 hours until the edges of the score lines begin to pull away from each other and the center is warm. Instructions. preheat the traeger to 225f°. remove the block of cream cheese from the packaging and brush it with olive oil to coat it on all sides. place the seasoning on a rimmed plate and dip the cream cheese in the seasoning until it is coated all around. While the cream cheese softens, preheat your traeger grill. set the temperature to 225°f and let it heat up with the lid closed for about 10 15 minutes. seasoning (optional): for added flavor, season the top surface of the cream cheese. you can sprinkle on some herbs, spices, or even a rub of your choice. Instructions. preheat traeger grills or pitt boss or whatever pellet grill you’re using to 250 degrees f. prepare a dish for the smoked cream cheese. prepare a piece of foil with a little lip around the edge, or put aluminum foil in a small cast iron skillet of aluminum pan. score cream cheese.

Easy Smoked Cream Cheese Whitneybond While the cream cheese softens, preheat your traeger grill. set the temperature to 225°f and let it heat up with the lid closed for about 10 15 minutes. seasoning (optional): for added flavor, season the top surface of the cream cheese. you can sprinkle on some herbs, spices, or even a rub of your choice. Instructions. preheat traeger grills or pitt boss or whatever pellet grill you’re using to 250 degrees f. prepare a dish for the smoked cream cheese. prepare a piece of foil with a little lip around the edge, or put aluminum foil in a small cast iron skillet of aluminum pan. score cream cheese.