Vegan Chocolate Chocolate Chip Banana Bread Sweet Vegan 2 cups rolled oats, blended into flour; 1 2 cup cocoa powder; 2 flax eggs – 2 tbsp ground flaxseed in a bowl with 6 tbsp water, set in the fridge for 15 minutes prior to mixing into batter. Ingredients for vegan chocolate chip banana bread. rolled oats: you’ll blend the oats to flour consistency, which will hold the banana bread together. because it’s the only grain in the recipe, the oat flour will give the bread quite a dense, rich texture – it’s not light like a cake, but hearty and satisfying.
Vegan Peanut Butter Chocolate Chip Banana Bread 3 2 Sweet Veg Preheat the oven to 350 degrees. in a large bowl, mix the oat flour, mashed banana, flax eggs, peanut butter, and nondairy milk into a thick batter. stir in the chocolate chips, and pour the batter into a nonstick or lined loaf pan. bake the banana bread for 30 minutes, then let it cool completely in the pan for 30 minutes before removing to slice. Instructions. preheat the oven to 350°f (180°c). spray a 9×5 inch loaf pan with non stick spray and cut out parchment paper to line the bottom. sift the flour into a mixing bowl and add the white granulated sugar, light brown sugar, baking powder, salt, cinnamon and nutmeg and mix together. Pour the batter into the prepared loaf pan and even out with a spatula. sprinkle the remaining 1 4 cup chocolate chips (or more) on top. bake the banana bread for 55 60 min, rotating the pan 180° halfway through. the bread is done when a toothpick inserted into the thickest part of the loaf comes out dry. Place all dry ingredients (apart from the chocolate chips) into a large bowl and mix with a whisk. you could also process the ingredients in a blender food processor for a few seconds. step 2. mash the banana. in a separate small bowl, mash the bananas well with a fork, then add them to the dry ingredients. step 3.
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