Vegan Chocolate Chocolate Chip Banana Bread Sweet Vegan Sara Instructions. preheat the oven to 350°f (180°c). spray a 9×5 inch loaf pan with non stick spray and cut out parchment paper to line the bottom. sift the flour into a mixing bowl and add the white granulated sugar, light brown sugar, baking powder, salt, cinnamon and nutmeg and mix together. 2 cups rolled oats, blended into flour; 1 2 cup cocoa powder; 2 flax eggs – 2 tbsp ground flaxseed in a bowl with 6 tbsp water, set in the fridge for 15 minutes prior to mixing into batter.
Vegan Chocolate Chip Banana Bread Sweet Vegan Sara As always, for ingredient amounts and full instructions make sure to read the recipe card below. step one: start by greasing a 9×5 inch loaf pan and preheating the oven to 350f. step two: peel the bananas and add to a large mixing bowl. using a fork, mixer, or whisk, mash the bananas until pureed. Pour the batter into the prepared loaf pan and even out with a spatula. sprinkle the remaining 1 4 cup chocolate chips (or more) on top. bake the banana bread for 55 60 min, rotating the pan 180° halfway through. the bread is done when a toothpick inserted into the thickest part of the loaf comes out dry. Place all dry ingredients (apart from the chocolate chips) into a large bowl and mix with a whisk. you could also process the ingredients in a blender food processor for a few seconds. step 2. mash the banana. in a separate small bowl, mash the bananas well with a fork, then add them to the dry ingredients. step 3. Ingredients for vegan chocolate chip banana bread. rolled oats: you’ll blend the oats to flour consistency, which will hold the banana bread together. because it’s the only grain in the recipe, the oat flour will give the bread quite a dense, rich texture – it’s not light like a cake, but hearty and satisfying.
Vegan Chocolate Chip Banana Bread Gluten Free Place all dry ingredients (apart from the chocolate chips) into a large bowl and mix with a whisk. you could also process the ingredients in a blender food processor for a few seconds. step 2. mash the banana. in a separate small bowl, mash the bananas well with a fork, then add them to the dry ingredients. step 3. Ingredients for vegan chocolate chip banana bread. rolled oats: you’ll blend the oats to flour consistency, which will hold the banana bread together. because it’s the only grain in the recipe, the oat flour will give the bread quite a dense, rich texture – it’s not light like a cake, but hearty and satisfying. Step 3: whisk the wet ingredients. in the meantime, thoroughly mash the bananas until smooth and creamy. once the buttermilk is ready, transfer the bananas to the mixing bowl along with the softened coconut oil, vegan butter, coconut sugar, vanilla, and flax eggs. remember to not overmix the batter. Add the oil, vanilla extract, and sugar if used. whisk to combine the liquid ingredients evenly. next, add the dry ingredients: cinnamon, flour, baking soda, baking powder, and salt. stir to combine until no more flour lumps can be seen. fold in the chocolate chips and stir to incorporate. preheat the oven to 350°f (180°c).
Best Vegan Chocolate Banana Bread Bianca Zapatka Recipes Step 3: whisk the wet ingredients. in the meantime, thoroughly mash the bananas until smooth and creamy. once the buttermilk is ready, transfer the bananas to the mixing bowl along with the softened coconut oil, vegan butter, coconut sugar, vanilla, and flax eggs. remember to not overmix the batter. Add the oil, vanilla extract, and sugar if used. whisk to combine the liquid ingredients evenly. next, add the dry ingredients: cinnamon, flour, baking soda, baking powder, and salt. stir to combine until no more flour lumps can be seen. fold in the chocolate chips and stir to incorporate. preheat the oven to 350°f (180°c).
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