Cold Veggie Pizza The Perfect Snack For Any Get Together Stir and spread cream cheese mixture. mix up the softened cream cheese, sour cream, dill, and garlic powder, then spread the mixture over your baked crescent crust. if you need to soften your cream cheese, just microwave it on high for 15 to 20 seconds or just until softened. add veggie pizza topping s. Instructions. make the crust: place a rack in the center of your oven and preheat to 375°f (for crescent rolls) or 425°f (for regular pizza dough). line a large rimmed baking sheet with parchment paper. if using crescent roll dough, unroll the tubes onto the parchment and line up the triangles so you form a single flat crust.
Easy Crescent Roll Veggie Pizza All Things Mamma Ingredients. crescent roll dough: baked, golden crescent rolls make a buttery and flaky base for the veggie pizza. cream cheese: cream cheese is the star ingredient in the pizza “sauce.”. take the bricks out of the fridge 20 to 30 minutes ahead of time to let them soften, because softened cream cheese is easier to beat and results in fewer. Instructions. preheat the oven to 425f degrees. spray a large sheet pan (10”x 15”) with nonstick spray. unroll the pizza crust onto the sheet pan and spread the crust out to fill the pan all the way to edges. poke the crust really well with a fork. this will keep it from puffing up too much while baking. Make the cream cheese topping: in a medium bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and yogurt together until smooth. beat in the dill, garlic powder, onion powder, salt, and pepper. taste, and then add more seasonings if desired. spread onto cooled crust. Preheat oven to 350 degrees. bake crescent dough for 10 12 minutes until golden brown. then let cool completely. combine the cream cheese, greek yogurt, dill, and garlic powder. spread the cream cheese mixture over the baked dough. top with broccoli, carrots, and tomatoes. sprinkle with salt to taste.
Ranch Cream Cheese Vegetable Pizza Make the cream cheese topping: in a medium bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and yogurt together until smooth. beat in the dill, garlic powder, onion powder, salt, and pepper. taste, and then add more seasonings if desired. spread onto cooled crust. Preheat oven to 350 degrees. bake crescent dough for 10 12 minutes until golden brown. then let cool completely. combine the cream cheese, greek yogurt, dill, and garlic powder. spread the cream cheese mixture over the baked dough. top with broccoli, carrots, and tomatoes. sprinkle with salt to taste. Bake the pizza. preheat the oven to 550 f (for gas) or 500f (for electric) with the rack on the lower third with a pizza stone on the rack. using a fork or pizza docker, poke holes into the dough. you really don’t want the pizza to rise much as you want it on the thin side. Bake for about 13 to 17 minutes, or until browned across the top. allow to cool completely to room temperature, about 30 minutes. meanwhile, add cream cheese to a mixing bowl. with a hand mixer, beat until creamy and smooth. add sour cream, ranch seasoning, salt, and pepper, and mix until smooth.
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