Walter Sands Favorite Bread Machine Bread Recipe King Arthur Flour Press start. if you're using the dough cycle, after the cycle is complete, allow the dough to continue to rise in the machine until it's doubled in bulk. remove the dough, shape it into a loaf, and place it in a 9" x 5" loaf pan. let it rise until almost doubled. bake the bread in a preheated 350°f oven for 35 to 40 minutes. Add and let dissolve the sugar or honey and then the yeast. when the yeast is bubbling, add the butter, the dry milk, and salt. weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. add 3 cups of flour and mix together. stir in another 2 1 2 cups of flour, keeping the last 1 2 cup in reserve.
Walter Sands Favorite Bread Machine Bread Recipe Bread Machine Towards the end of the rising time, preheat the oven to 350°f. bake the bread for 20 minutes. tent it lightly with aluminum foil, and bake for an additional 15 to 20 minutes, till it's golden brown. an instant read thermometer inserted into the center will read 195°f to 200°f. Press start. if you're using the dough cycle, after the cycle is complete, allow the dough to continue to rise in the machine until it has really doubled in bulk. remove the dough, shape it into a loaf, and place it in an 8 1 2 x 4 1 2 inch loaf pan. let it rise until almost doubled. bake the bread in a preheated 350°f oven for 35 to 40 minutes. Machine version this bread may be prepared and baked right in the machine (1 1 2 pound or larger models), or prepared in the machine, then removed, shaped, given a final rise and baked in a conventional oven. either way, it's a good, down to earth white sandwich bread. this is a variation on a recipe from walter sands, father of long time king. Pour the warm water into a mixing bowl. add the sugar and then the yeast. when the yeast is bubbling, add the butter, the dry milk, the salt, and the flour. using the dough hook, knead the dough until it begins pulling away from the sides of the bowl and clings to the hook, about 8 minutes total.
Walter Sands Favorite Bread Machine Bread Recipe King Arthur Flour Machine version this bread may be prepared and baked right in the machine (1 1 2 pound or larger models), or prepared in the machine, then removed, shaped, given a final rise and baked in a conventional oven. either way, it's a good, down to earth white sandwich bread. this is a variation on a recipe from walter sands, father of long time king. Pour the warm water into a mixing bowl. add the sugar and then the yeast. when the yeast is bubbling, add the butter, the dry milk, the salt, and the flour. using the dough hook, knead the dough until it begins pulling away from the sides of the bowl and clings to the hook, about 8 minutes total. 3 3 4 cups all purpose or bread flour. 3 tbs. sugar. 1 1 2 tsp. salt. 1 1 2 tsp. active dry yeast or instant (bread machine) yeast i used bread machine yeast. follow your bread maker’s instructions for basic white bread. with my bread maker i set the machine to ‘regular basic’, which takes 3 hours and 50 minutes. Always check the publication for a full list of ingredients. an eat your books index lists the main ingredients and does not include 'store cupboard ingredients' (salt, pepper, oil, flour, etc.) unless called for in significant quantity.
Walter Sands Favorite Bread Machine Bread Buttermilk R Breadmachines 3 3 4 cups all purpose or bread flour. 3 tbs. sugar. 1 1 2 tsp. salt. 1 1 2 tsp. active dry yeast or instant (bread machine) yeast i used bread machine yeast. follow your bread maker’s instructions for basic white bread. with my bread maker i set the machine to ‘regular basic’, which takes 3 hours and 50 minutes. Always check the publication for a full list of ingredients. an eat your books index lists the main ingredients and does not include 'store cupboard ingredients' (salt, pepper, oil, flour, etc.) unless called for in significant quantity.
King Arthur Flour Bread Machine Recipe Food14
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